Description
Marry Me Shrimp Pasta is an irresistible dish that brings together succulent shrimp, a creamy garlic sauce, and perfectly cooked pasta. This crowd-pleaser is not just a meal; it’s an experience that might just spark romance at your dinner table. With its harmonious blend of flavors and quick preparation, this elegant dish is perfect for date nights or cozy gatherings, ensuring every bite feels like a warm embrace.
Ingredients
Scale
- 8 oz large shrimp, peeled and deveined
- 8 oz spaghetti or fettuccine
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 0.5 tsp red pepper flakes (adjust to taste)
- 0.5 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- 1. Cook pasta: Bring salted water to a boil and cook pasta according to package instructions until al dente. Reserve 0.5 cup of pasta water before draining.
- 2. Sauté shrimp: In a skillet, heat olive oil over medium heat. Add shrimp and cook until pink and opaque, about 2 minutes per side. Remove shrimp and set aside.
- 3. Flavor the dish: In the same skillet, add minced garlic and red pepper flakes. Sauté for 1 minute until fragrant.
- 4. Make the sauce: Pour in chicken broth and heavy cream. Let it simmer gently, then stir in Parmesan cheese until melted.
- 5. Combine: Add drained pasta to the skillet with shrimp and sauce. Toss well, adding reserved pasta water as needed for desired creaminess.
- 6. Serve: Plate the pasta, garnishing with extra Parmesan cheese and fresh herbs if desired. Enjoy hot!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 325g)
- Calories: 650
- Sugar: 3g
- Sodium: 940mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 210mg