Description
Melty Magic Broccoli-Stuffed Twice-Baked Potatoes are the ultimate comfort food, combining fluffy russet potatoes with a creamy, cheesy filling of fresh broccoli. This dish is not only delicious but also packed with nutrients, making it perfect for weeknight dinners or family gatherings. Each bite offers a delightful blend of flavors and textures that will warm your heart and satisfy your cravings.
Ingredients
Scale
- 2 large Russet potatoes (about 12 oz each)
- 1 cup fresh broccoli florets
- 1 cup shredded sharp cheddar cheese
- 2 tbsp unsalted butter
- 1/2 cup sour cream
- 1 tsp garlic powder
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with foil.
- Wash the russet potatoes, poke holes with a fork, rub with olive oil, and sprinkle with salt. Bake for about 45 minutes until tender.
- Steam the broccoli florets for about 5 minutes until bright green and slightly tender.
- Once the potatoes are done, cool slightly, slice in half lengthwise, and scoop out most of the flesh into a bowl.
- Combine potato flesh with butter, sour cream, cheddar cheese, steamed broccoli, garlic powder, salt, and pepper; mash until well mixed.
- Refill potato skins with the mixture and bake for an additional 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato half (approximately 180g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 30mg