Description
Mini Berry Shortcakes are a delightful and refreshing dessert that combines fluffy, buttery shortcakes with a vibrant assortment of fresh berries. Each bite offers a burst of flavor, making them the perfect treat for any occasion—from summer picnics to cozy family gatherings. Topped with creamy whipped goodness, these mini shortcakes are not only visually appealing but also incredibly easy to make, ensuring that you and your guests will be craving more.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold)
- 3/4 cup heavy cream
- 1 cup strawberries (sliced)
- 1 cup blueberries
- 1 cup raspberries
- 1 cup coconut cream or non-dairy whipped cream
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- Cut cold butter into the dry mixture until it resembles coarse crumbs.
- Create a well in the center and pour in heavy cream. Mix gently until just combined.
- Turn dough onto a floured surface; knead lightly and shape into one-inch thick rounds. Place on prepared sheet.
- Bake for 15-20 minutes or until golden brown. Cool slightly before slicing open.
- Layer with fresh berries and top with whipped cream before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake (100g)
- Calories: 310
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg