Description
Oatmeal Raisin Cookies are the perfect blend of chewy oats and sweet, plump raisins, creating a delightful indulgence that warms the heart. With golden-brown edges and a soft center, these cookies evoke nostalgia with every bite. Easy to make and versatile for any occasion, they promise to be a crowd-pleaser whether enjoyed as an after-school snack or a late-night treat.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1 cup raisins (soaked in warm water)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Add the egg and vanilla extract; mix until smooth.
- In another bowl, combine rolled oats, flour, baking soda, and salt. Gradually fold this mixture into the wet ingredients until just combined.
- Stir in the soaked raisins gently.
- Scoop tablespoon-sized portions onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until golden brown around the edges.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie [30g]
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg