Description
This Irresistible Olive Oil Bread Dip is a delightful appetizer that encapsulates the essence of Mediterranean cuisine. With its rich, flavorful base of extra-virgin olive oil and fresh herbs, this dip is perfect for any occasion, from casual gatherings to elegant dinner parties. In just a few minutes, you can whip up this versatile dip that pairs beautifully with crusty bread, pita chips, or even fresh vegetables. Its vibrant flavors and beautiful presentation make it a crowd-pleaser that leaves everyone wanting more. Enjoy the enticing blend of spices and aromas that will transport your taste buds straight to the Mediterranean coast.
Ingredients
Scale
- ⅓ cup extra-virgin olive oil
- 1 tablespoon fresh basil, finely chopped
- 1 teaspoon fresh garlic, minced
- 1 tablespoon aged balsamic vinegar (or apple cider vinegar)
- ¼ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (adjust to taste)
- ¼ teaspoon salt
- 2 teaspoons grated Parmesan cheese
Instructions
- In a mixing bowl, combine the extra-virgin olive oil, fresh basil, minced garlic, and aged balsamic vinegar. Whisk until well blended.
- Stir in black pepper, Italian seasoning, red pepper flakes, salt, and grated Parmesan cheese. Mix thoroughly to combine all flavors.
- Let the dip rest for 5–10 minutes to allow the flavors to meld.
- Serve in a shallow dish alongside warm crusty bread for dipping.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg