Description
Indulge in the creamy, cheesy delight of Parmesan Garlic Rice—a side dish that elevates any meal. Fluffy grains of jasmine or basmati rice are infused with roasted garlic and rich Parmesan, creating a comforting experience for your taste buds. This versatile dish is perfect for family dinners, festive gatherings, or as an elegant complement to your favorite proteins and vegetables.
Ingredients
Scale
- 1 cup long-grain rice (jasmine or basmati)
- 2 tablespoons butter
- 3 cloves fresh garlic (minced)
- 2 cups low-sodium chicken broth
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Rinse the rice under cold water until clear to remove excess starch.
- In a medium saucepan, melt butter over medium heat and sauté minced garlic until fragrant (about 1 minute).
- Add rinsed rice to the saucepan and toast for about 2 minutes until slightly translucent.
- Pour in chicken broth, bring to a boil, then reduce heat to low and cover.
- Simmer for 15-20 minutes until all liquid is absorbed; avoid peeking.
- Remove from heat, stir in Parmesan cheese until melted, and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 1g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg