Description
Escape to a tropical paradise with this refreshing Pineapple Fruit Dip. Creamy and sweet, this easy-to-make dip combines ripe pineapple with smooth cream cheese and tangy sour cream, making it the perfect complement for fresh fruit, cookies, or any dippables. Ideal for gatherings or a cozy night in, this delightful treat will have everyone coming back for seconds.
Ingredients
Scale
- 1 cup ripe fresh pineapple, chopped
- 8 oz cream cheese, softened
- 1 cup sour cream
- ½ cup powdered sugar (adjust to taste)
- 1 tsp pure vanilla extract
Instructions
- Gather all ingredients.
- In a mixing bowl, beat the softened cream cheese until smooth.
- Mix in the sour cream until well combined.
- Add powdered sugar and vanilla extract; mix thoroughly.
- Gently fold in the pineapple chunks.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 114
- Sugar: 9g
- Sodium: 58mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg