Description
Pizza Hut Dough Recipe invites you to create a delightful pizza night at home! This easy-to-make dough features a soft, chewy crust with golden edges, perfect for piling high with your favorite toppings. Forget about delivery; gather your loved ones and enjoy the fun of crafting delicious homemade pizzas. With its rich flavor and satisfying texture, this recipe guarantees to impress everyone at your table.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water
- 2 ¼ tsp active dry yeast (1 packet)
- 2 tbsp olive oil
- 1 tbsp granulated sugar
- 1 tsp salt
Instructions
- Activate the Yeast: In a small bowl, mix warm water with sugar. Sprinkle in yeast and let sit for about 5 minutes until frothy.
- Mix Dry Ingredients: In a large bowl, whisk together flour and salt.
- Combine: Add the yeast mixture and olive oil to the flour mixture. Stir until a shaggy dough forms.
- Knead: Place dough on a floured surface and knead for about 8 minutes until smooth and elastic.
- Let Rise: Transfer to an oiled bowl, cover, and let rise in a warm spot for about 1 hour or until doubled in size.
- Shape Pizzas: Punch down the dough, divide it into portions, roll out to desired thickness, add toppings, and bake.
- Prep Time: 15 minutes
- Cook Time: Varies by toppings
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg