Description
Pop Tart Cookie Bars combine the nostalgia of your favorite childhood snack with a homemade twist. These buttery, crumbly bars are filled with luscious fruit jam and topped with a sweet glaze, making them an irresistible treat for breakfast, dessert, or a delightful afternoon snack. With their gooey filling and charming appearance, these cookie bars will impress your guests and satisfy your cravings any time of day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 cup fruit jam (raspberry or strawberry)
- 1 cup powdered sugar
- 2 tbsp milk or plant-based milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, cream the softened butter and remaining sugar until light and fluffy.
- Add vanilla extract to the butter mixture, then gradually mix in the dry ingredients until just combined.
- Spread half of the dough into the prepared baking dish. Layer with fruit jam and top with remaining dough.
- Bake for 25-30 minutes until golden brown. Let cool before glazing with a mixture of powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg