Description
Rustic Comfort Chicken Paprikash is a heartwarming dish that combines tender chicken thighs with a rich, creamy paprika sauce. The sweet and smoky flavors of paprika, aromatic garlic, and colorful bell peppers create a comforting meal that evokes cherished memories around the dinner table. Perfect for weeknight dinners or gatherings, this delightful dish pairs beautifully with rice or crusty bread, ensuring a satisfying experience for everyone.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp sweet paprika
- 2 cups low-sodium chicken broth
- 1 cup bell peppers, sliced (mixed colors)
- ½ cup sour cream (or plant-based alternative)
- 1 tsp agar-agar powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent (about 5 minutes). Stir in minced garlic and cook for an additional minute.
- Increase heat slightly and add chicken thighs seasoned with salt and pepper. Sear each side for about 5 minutes until golden brown.
- Mix in sweet paprika and cook for another minute to release its flavors.
- Add sliced bell peppers and pour in chicken broth; bring to a gentle simmer while scraping the skillet's bottom.
- Sprinkle agar-agar powder into the bubbling sauce while stirring continuously. Let simmer for an additional 10 minutes until thickened.
- Remove from heat and stir in sour cream until creamy. Serve hot alongside rice or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 4g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 110mg