Description
Salted Honey Pistachio Cookies are a scrumptious blend of sweet honey, nutty pistachios, and a hint of sea salt that creates an unforgettable treat. These easy-to-make cookies are perfect for any occasion, from casual family gatherings to holiday celebrations. With their delightful texture and flavor combination, they are bound to impress your friends and family. Enjoy them fresh out of the oven or as a delightful snack any time of the day!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1/2 cup honey
- 1 large egg, room temperature
- 1 cup chopped unsalted pistachios
- Flaky sea salt for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy. Add honey and mix well.
- Beat in the egg until fully incorporated.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently stir in chopped pistachios.
- Drop rounded tablespoons of dough onto lined baking sheets, spacing them about two inches apart. Sprinkle with flaky sea salt.
- Bake for 10-12 minutes or until edges are golden but centers remain soft. Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 115
- Sugar: 7g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg