Description
Slow-Simmered Garlic Butter Steak Bites are a delectable treat that transforms tender beef into bite-sized morsels infused with rich garlic and buttery goodness. Perfect for busy weeknights or entertaining guests, these steak bites are incredibly easy to prepare and deliver a robust flavor experience in every bite. The savory aroma will fill your kitchen, making it impossible to resist these mouthwatering delights!
Ingredients
Scale
- 1 lb beef steak (sirloin or ribeye), cut into bite-sized pieces
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare the beef steak by cutting it into uniform bite-sized chunks. Mince the garlic cloves.
- In a large skillet over medium-high heat, add olive oil and sear the steak pieces until browned on all sides (about 3-4 minutes).
- Add the minced garlic and half the butter to the skillet, stirring until fragrant.
- Pour in the beef broth, scraping any bits from the bottom of the pan. Simmer gently for 10-15 minutes.
- Reduce heat to low, add remaining butter, and stir until melted.
- Serve warm, drizzled with garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 305
- Sugar: 0g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg