Snowball cookies are like little bites of happiness, perfectly crafted to melt in your mouth and leave a dusting of powdered sugar on your shirt—because who doesn’t love a sweet confection that doubles as a fashion statement? These delightful treats are rich with buttery goodness and offer a nutty crunch that makes every bite an experience. Imagine the aroma wafting through your kitchen, enticing everyone to come running like moths to a flame.
Jump to:
- Ingredients for Snowball Cookies Recipe
- How to Make Snowball Cookies Recipe
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are Snowball Cookies?
- How do I store Snowball Cookies?
- Can I make Snowball Cookies gluten-free?
- What nuts can I use in my Snowball Cookies Recipe?
- Conclusion for Snowball Cookies Recipe
- 📖 Recipe Card
My first encounter with snowball cookies was during a family holiday gathering, where my aunt insisted they were her top secret recipe. Spoiler alert: they weren’t so secret when I found out they had just five simple ingredients! These cookies are perfect for festive occasions or cozy afternoons when you want something sweet to brighten your day. Get ready for an amazing flavor experience that will have you reaching for seconds—and maybe even thirds.
Why You'll Love This Recipe
- With only five ingredients, these delightful treats are incredibly easy to whip up anytime you need a sweet fix.
- The combination of buttery goodness and nutty crunch creates an irresistible flavor profile.
- Their enchanting look, dusted in powdered sugar, makes them the star of any dessert table.
- Perfectly versatile, they can be enjoyed as snacks or served at parties and gatherings.
Ingredients for Snowball Cookies Recipe
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the base of our cookies, giving them structure and allowing them to hold their shape while baking.
- Unsalted Butter: Using unsalted butter lets you control the saltiness; plus, its creamy texture adds richness to the cookies.
- Powdered Sugar: This sweet ingredient not only sweetens the dough but also gives these cookies their signature snowy appearance.
- Chopped Nuts (Walnuts or Pecans): These add a delightful crunch and earthy flavor that perfectly complements the sweetness.
- Vanilla Extract: Just a splash enhances the flavors and gives these cookies a warm aroma that fills your kitchen with love.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Snowball Cookies Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Cream Together Butter and Sugar
In a mixing bowl, beat together softened unsalted butter and powdered sugar until light and fluffy. This should take about two minutes, so keep that mixer moving!
Step 3: Mix in Dry Ingredients
Gradually add all-purpose flour and chopped nuts into the butter mixture while stirring until fully combined. Make sure there are no dry patches left behind—they’re not welcome here!
Step 4: Add Vanilla Extract
Pour in the vanilla extract and mix just until incorporated. The dough should be soft but manageable; if it’s too sticky, sprinkle in a bit more flour.
Step 5: Form Cookies
Using your hands (or a cookie scoop if you’re feeling fancy), roll small portions of dough into balls about one inch in diameter. Place them evenly spaced on your prepared baking sheet.
Step 6: Bake and Dust
Bake for about 12-15 minutes or until they’re lightly golden on the bottom but still pale on top. Once out of the oven, let them cool slightly before rolling them in powdered sugar for that iconic snowball effect.
Transfer to plates and serve these delightful treats with coffee or tea for the perfect finishing touch. Enjoy every snowy bite!
You Must Know
- This delightful Snowball Cookies Recipe offers a sweet escape from the ordinary cookie routine.
- These nutty, buttery treats are perfect for any occasion, and they are easy to whip up, ensuring even the busiest bakers can indulge in their deliciousness.
Perfecting the Cooking Process
Start by preheating your oven while you mix your cookie dough. Shape the dough into balls before rolling them in powdered sugar. Bake until just set, then allow them to cool slightly before rolling in sugar again for that iconic snowball look.
Add Your Touch
Feel free to switch up the nuts in this Snowball Cookies Recipe! Substitute pecans for walnuts or add a dash of cinnamon for an extra kick. You could also add mini chocolate chips for a playful twist that will delight everyone.
Storing & Reheating
Store your snowball cookies in an airtight container at room temperature for up to a week. If you need to reheat them, pop them in a preheated oven at 300°F for just a few minutes to restore their delightful texture.
Chef's Helpful Tips
- When making these cookies, ensure your butter is softened but not melted to achieve the right texture.
- Keep your nuts finely chopped to distribute the flavor evenly throughout each bite.
- Lastly, don’t skip the second roll in powdered sugar; it gives that classic snowy finish!
I once made these cookies for a holiday gathering and watched as my friends devoured them within minutes. The laughter and joy they brought filled the room with warmth, reminding me how simple treats can create lasting memories.
FAQs:
What are Snowball Cookies?
Snowball cookies, also known as Mexican wedding cookies or Russian tea cakes, are delightful bite-sized treats made with butter, flour, nuts, and powdered sugar. These cookies have a signature melt-in-your-mouth texture and are often rolled in powdered sugar after baking. The absence of any animal-derived gelatin or alcohol makes them accessible to more dietary preferences. You can customize them by using different nuts such as walnuts or pecans, creating a unique flavor that everyone will love.
How do I store Snowball Cookies?
To keep your snowball cookies fresh, store them in an airtight container at room temperature. They can last for about a week this way. If you want to extend their shelf life, consider refrigerating them for up to two weeks or freezing them for even longer storage. Just ensure they are well-wrapped in plastic wrap and placed in a freezer-safe container. When ready to enjoy, simply thaw at room temperature before serving.
Can I make Snowball Cookies gluten-free?
Yes! You can easily adapt the snowball cookies recipe to be gluten-free by using a gluten-free all-purpose flour blend. Many brands offer blends that work well in cookie recipes. Additionally, you might consider almond flour for a nutty flavor and texture. Just make sure to check that all other ingredients are also gluten-free to avoid cross-contamination.
What nuts can I use in my Snowball Cookies Recipe?
While traditional recipes often call for pecans or walnuts, feel free to experiment with different nuts based on your taste preferences. Almonds or hazelnuts can add a delicious twist to your snowball cookies recipe. Ensure the nuts are finely chopped before mixing into the dough for an even distribution of flavor throughout the cookies.
Conclusion for Snowball Cookies Recipe
Making snowball cookies is simple and rewarding. They require minimal ingredients and can be customized with various nuts to suit your taste. Remember to keep them stored properly to maintain freshness. This delightful treat is perfect for gatherings or as a sweet snack anytime. Enjoy baking and sharing these delicious snowball cookies with friends and family!
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📖 Recipe Card
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Snowball Cookies
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
Snowball cookies are delightful, melt-in-your-mouth treats that bring joy with every bite. Coated in a generous layer of powdered sugar, these buttery and nutty confections are perfect for any occasion. With just five simple ingredients, you can whip up a batch of these delicious cookies to share with family and friends or enjoy during cozy afternoons at home. Their irresistible flavor and charming appearance will make them the star of your dessert table.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar (plus extra for dusting)
- 1/2 cup chopped nuts (walnuts or pecans)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy (about 2 minutes).
- Gradually add in the flour and chopped nuts, stirring until well combined.
- Mix in vanilla extract until fully incorporated.
- Roll small portions of dough into balls about 1 inch in diameter and place them on the baking sheet.
- Bake for 12-15 minutes until lightly golden on the bottom but pale on top. Let cool slightly before rolling in powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 70
- Sugar: 3g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
