Description
Experience the delightful sweetness of Southern Snowfall Cream Candy, a creamy confection that melts in your mouth and brings back cherished memories. With its perfect balance of flavors and textures, this easy-to-make treat is ideal for holidays or as a special indulgence any day. Enjoy the delightful crunch of pecans paired with a rich, buttery base that will leave everyone craving more.
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup heavy cream
- ½ cup unsalted butter
- 1 cup pecan halves
- 2 tsp pure vanilla extract
- 2 tsp agar-agar powder
Instructions
- Prepare your workspace by gathering a saucepan, wooden spoon, and candy thermometer.
- In the saucepan over medium heat, combine sugar and heavy cream. Stir constantly until the sugar completely dissolves.
- Once boiling, add unsalted butter and vanilla extract. Stir until melted and well combined.
- Gradually sprinkle in agar-agar while stirring vigorously to prevent clumping. Cook until the mixture reaches 240°F (115°C).
- Remove from heat and fold in pecan halves evenly throughout the mixture.
- Pour into a greased baking dish or silicone mold and let cool at room temperature for 1-2 hours until set. Cut into desired shapes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Candy making
- Cuisine: Southern
Nutrition
- Serving Size: 1 square (30g)
- Calories: 120
- Sugar: 16g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg