Description
Strawberry Dessert Salad is a refreshing and vibrant treat that combines juicy strawberries, creamy Greek yogurt, and crunchy granola. Perfect for summer picnics or light desserts, this salad bursts with flavor in every bite. With its beautiful presentation and ease of preparation, it’s sure to impress your guests while satisfying your sweet cravings.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup plain Greek yogurt
- 2 tablespoons raw honey
- 1 cup granola
- ¼ cup fresh mint leaves, torn
Instructions
- Wash strawberries under cool running water and pat dry. Remove green tops.
- Slice strawberries into quarters or halves.
- In a large bowl, combine sliced strawberries with Greek yogurt and drizzle honey over them. Gently fold until well mixed.
- Sprinkle granola over the top for added crunch.
- Garnish with torn mint leaves for color and flavor.
- Serve immediately or refrigerate briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 15g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 5mg