The aroma of Teriyaki Chicken Meatballs wafts through the kitchen, teasing your taste buds with promises of savory goodness and sweet delight. Picture these golden-brown, juicy morsels glistening under a coat of glossy teriyaki sauce, each bite bursting with flavor that dances on your tongue. Whether it’s a cozy family dinner or a lively game night, these meatballs are bound to steal the show.
Jump to:
- Ingredients for Teriyaki Chicken Meatballs
- How to Make Teriyaki Chicken Meatballs
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are Teriyaki Chicken Meatballs made of?
- How do you make Teriyaki Chicken Meatballs?
- Can I freeze Teriyaki Chicken Meatballs?
- What can I serve with Teriyaki Chicken Meatballs?
- Conclusion for Teriyaki Chicken Meatballs:
- 📖 Recipe Card
I remember the first time I made these delightful bites—my kitchen transformed into a mini Tokyo street market, complete with laughter and plenty of sauce-splattered aprons! Perfect for any occasion, they create an irresistible atmosphere that brings friends and family together to enjoy moments filled with joy and delicious memories.
Why You'll Love This Recipe
- This amazing recipe for Teriyaki Chicken Meatballs is quick and easy to prepare, making it perfect for busy weeknights.
- The combination of sweet and savory flavors creates a mouthwatering experience that everyone will love.
- These meatballs are visually appealing, adding a pop of color to your dinner table.
- Plus, they’re versatile—serve them as an appetizer, main dish, or even in a wrap!
Ingredients for Teriyaki Chicken Meatballs
Here’s what you’ll need to make this delicious dish:
Ground Chicken: Opt for lean ground chicken to keep the meatballs juicy without excess fat.
Breadcrumbs: Use plain or panko breadcrumbs for texture—panko gives a delightful crunch!
Green Onions: Chop fresh green onions for added flavor and a splash of color.
Garlic Cloves: Fresh minced garlic adds depth; the more you add, the merrier!
Egg: A beaten egg acts as a binder to keep those meatballs intact.
For the Sauce:
Soy Sauce: Choose low-sodium soy sauce to control saltiness without sacrificing flavor.
Brown Sugar: Provides sweetness that perfectly balances out the savory notes.
Ginger Powder: Ground ginger adds warmth; feel free to use fresh ginger if you have it.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Teriyaki Chicken Meatballs
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Grab a baking sheet and line it with parchment paper. This will save you from scrubbing baked-on mess later!
Step 2: Prepare the Meatball Mixture
In a large bowl, combine ground chicken, breadcrumbs, chopped green onions, minced garlic, and a beaten egg. Mix until just combined—overmixing can lead to tough meatballs (yikes!).
Step 3: Form the Meatballs
Using your hands (or an ice cream scoop if you’re feeling fancy), form small meatballs—about two tablespoons each—placing them on your prepared baking sheet.
Step 4: Bake Away
Pop those glorious creations into your preheated oven. Bake for about 20 minutes or until they reach an internal temperature of 165°F (75°C) and are golden brown.
Step 5: Whip Up the Sauce
While the meatballs bake, whisk together soy sauce, brown sugar, and ginger powder in a small saucepan over medium heat. Stir until the sugar dissolves and the sauce thickens slightly.
Step 6: Glaze and Serve
Once cooked through, toss the meatballs in your homemade teriyaki sauce until well coated. Transfer to plates and drizzle with any remaining sauce for that extra touch of yumminess!
Now you’re ready to dig in! These Teriyaki Chicken Meatballs not only deliver on flavor but also make for fantastic leftovers—if there’s any left! Enjoy every bite while reminiscing about that time in the kitchen when you created culinary magic (even if it got messy).
You Must Know
- This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Start by mixing your teriyaki sauce and marinating the chicken meatballs while preheating your oven or skillet. Sear the meatballs first to lock in those juicy flavors, then bake or simmer them in the sauce for a delightful finish.
Add Your Touch
Feel free to swap out chicken for turkey or beef, or toss in some chopped veggies for extra crunch. Experiment with spices like ginger or garlic to give your teriyaki a zesty twist that suits your taste buds.
Storing & Reheating
Store leftover teriyaki chicken meatballs in an airtight container in the fridge for up to three days. Reheat gently in a skillet with a splash of broth to keep them moist and flavorful.
Chef's Helpful Tips
- For perfectly tender chicken meatballs, avoid overmixing the meat with spices.
- Use fresh ingredients for a vibrant flavor boost, and don’t skip searing before baking to enhance that delicious crust.
Sharing this recipe at my family gathering was a hit! Everyone raved about how tender and flavorful the meatballs were, and I was crowned “Meatball Master” for the night!
FAQs:
What are Teriyaki Chicken Meatballs made of?
Teriyaki Chicken Meatballs are primarily made from ground chicken, which is seasoned with ginger, garlic, and green onions. The meatballs are combined with a sweet and savory sauce crafted from soy sauce, honey or maple syrup, and a splash of fruit juice or vinegar for acidity. To achieve the right texture, you can add breadcrumbs or cooked rice. These meatballs are perfect for serving over rice or as an appetizer.
How do you make Teriyaki Chicken Meatballs?
To make Teriyaki Chicken Meatballs, begin by mixing ground chicken with garlic, ginger, and green onions in a bowl. Form small balls and bake them in the oven until fully cooked. While the meatballs bake, prepare the teriyaki sauce by combining soy sauce, honey or maple syrup, and fruit juice in a saucepan. Simmer until thickened. Once the meatballs are ready, toss them in the sauce before serving.
Can I freeze Teriyaki Chicken Meatballs?
Yes, you can freeze Teriyaki Chicken Meatballs! After baking them, allow the meatballs to cool completely. Place them in an airtight container or freezer bag and store them in the freezer for up to three months. When you’re ready to enjoy them again, simply reheat the meatballs in a skillet with some sauce or microwave them until heated through.
What can I serve with Teriyaki Chicken Meatballs?
Teriyaki Chicken Meatballs pair well with various sides. You can serve them over steamed rice or quinoa for a hearty meal. For a lighter option, consider pairing them with stir-fried vegetables like broccoli and bell peppers. Additionally, they make great appetizers when served with toothpicks and extra teriyaki sauce for dipping.
Conclusion for Teriyaki Chicken Meatballs:
In summary, Teriyaki Chicken Meatballs offer a delicious blend of flavors that is easy to prepare at home. With simple ingredients like ground chicken and a savory teriyaki sauce made from soy sauce and honey or maple syrup, these meatballs are versatile enough for any occasion. Whether served over rice or as appetizers at your next gathering, they are sure to impress your family and friends! Enjoy making this delightful dish that is both satisfying and nutritious.
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📖 Recipe Card
Print
Teriyaki Chicken Meatballs
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
Description
Teriyaki Chicken Meatballs are a flavorful and easy-to-make dish that perfectly balances sweet and savory notes. These juicy meatballs, coated in a glossy teriyaki sauce, are ideal for family dinners or game nights. With just a few simple ingredients, you can create a dish that brings everyone together around the table. Perfect as appetizers or served over rice, these meatballs are sure to impress!
Ingredients
- 1 lb ground chicken
- 1 cup plain breadcrumbs
- 3 green onions, chopped
- 3 garlic cloves, minced
- 1 large egg, beaten
- ¼ cup low-sodium soy sauce
- ¼ cup brown sugar
- 1 tsp ginger powder
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken, breadcrumbs, green onions, garlic, and egg. Mix until just combined.
- Form small meatballs (about 2 tablespoons each) and place them on the prepared baking sheet.
- Bake for 20 minutes or until the internal temperature reaches 165°F (75°C).
- While baking, whisk together soy sauce, brown sugar, and ginger powder in a saucepan over medium heat until thickened.
- Toss the cooked meatballs in the teriyaki sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 2 meatballs (90g)
- Calories: 250
- Sugar: 8g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg
