Description
Teriyaki Chicken Meatballs are a flavorful and easy-to-make dish that perfectly balances sweet and savory notes. These juicy meatballs, coated in a glossy teriyaki sauce, are ideal for family dinners or game nights. With just a few simple ingredients, you can create a dish that brings everyone together around the table. Perfect as appetizers or served over rice, these meatballs are sure to impress!
Ingredients
Scale
- 1 lb ground chicken
- 1 cup plain breadcrumbs
- 3 green onions, chopped
- 3 garlic cloves, minced
- 1 large egg, beaten
- ¼ cup low-sodium soy sauce
- ¼ cup brown sugar
- 1 tsp ginger powder
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken, breadcrumbs, green onions, garlic, and egg. Mix until just combined.
- Form small meatballs (about 2 tablespoons each) and place them on the prepared baking sheet.
- Bake for 20 minutes or until the internal temperature reaches 165°F (75°C).
- While baking, whisk together soy sauce, brown sugar, and ginger powder in a saucepan over medium heat until thickened.
- Toss the cooked meatballs in the teriyaki sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 2 meatballs (90g)
- Calories: 250
- Sugar: 8g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg