Irresistible Vanilla Buttermilk Pound Cake with Cream Cheese Glaze

Indulging in a slice of Vanilla Buttermilk Pound Cake with Cream Cheese Glaze is like wrapping yourself in a soft, buttery cloud. Imagine the sweet aroma wafting through your kitchen as you bake, filling the air with hints of vanilla and cream cheese that dance around your senses. Each bite is an explosion of moistness, balanced by a rich glaze that tantalizes your taste buds and leaves you craving just one more slice.

This cake isn’t just for birthdays or special occasions; it’s perfect for any time you need a little pick-me-up. I remember the first time I made this delightful treat; my friends were gathered for a cozy afternoon, and I promised to whip up something sweet. By the time the cake was out of the oven, we were all practically salivating in anticipation. Trust me, this cake will make you feel like a baking superstar!

Ingredients for Vanilla Buttermilk Pound Cake with Cream Cheese Glaze

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use room temperature butter for easier blending into your batter.

• Sugar: Granulated sugar will lend the right sweetness and texture to your pound cake.

• Eggs: Fresh eggs are crucial for binding and adding moisture to your cake.

• Vanilla Extract: Opt for pure vanilla extract to enhance the flavor profile significantly.

• All-Purpose Flour: This is your base ingredient; sifting it can help achieve a lighter texture.

• Baking Powder: A must-have leavening agent that gives your cake its delightful rise.

• Salt: Just a pinch enhances all the flavors in your pound cake.

• Buttermilk: Adds moisture and richness; if you don’t have it, mix milk with vinegar as a substitute.

For the Cream Cheese Glaze:

• Cream Cheese: Ensure it’s softened to create a smooth glaze without lumps.

• Powdered Sugar: This gives sweetness without grittiness, creating that perfect glaze texture.

• Milk or Plant-Based Milk: Use to adjust consistency; add gradually until desired thickness is achieved.

• Vanilla Extract: A little extra splash will elevate the flavors in your glaze beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Vanilla Buttermilk Pound Cake with Cream Cheese Glaze

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat oven to 350°F (175°C). Grease and flour a loaf pan generously—this helps prevent any sticky situations later on.

Step 2: Cream Butter and Sugar

In a large mixing bowl, beat together softened unsalted butter and granulated sugar until light and fluffy. Go ahead, let those arm muscles work!

Step 3: Add Eggs and Vanilla

Add eggs one at a time to the mixture, beating well after each addition. Stir in vanilla extract for that heavenly aroma!

Step 4: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add this dry mix into your wet ingredients while alternating with buttermilk until just combined.

Step 5: Pour Batter into Pan

Gently pour your batter into the prepared loaf pan. Don’t be shy—spread it evenly so it rises beautifully!

Step 6: Bake

Pop it into the oven and bake for about 60-70 minutes or until golden brown. A toothpick inserted in the center should come out clean—this is where patience pays off!

Once baked, let it cool completely before glazing.

For serving suggestion: Slice generous pieces of this fluffy wonder and drizzle with cream cheese glaze on top for an irresistible treat! Enjoy every moist bite while reminiscing about those delightful afternoons spent baking!

Perfecting the Cooking Process

To nail this recipe, cream the butter and sugar first, then mix in the eggs and buttermilk. While that’s happening, preheat your oven to ensure even baking. This method guarantees a fluffy pound cake every time.

Add Your Touch

Feel free to swap vanilla extract for almond extract if you’re feeling adventurous! You can also toss in some lemon zest or chopped nuts for added texture. Get creative; this cake is your canvas!

Storing & Reheating

Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped tightly in plastic wrap and foil. Reheat gently in the microwave before serving.

Baking this Vanilla Buttermilk Pound Cake has brought my family together countless times. I remember my niece’s eyes lighting up when she took her first bite; that moment made all the flour-covered chaos worth it!

FAQs:

What makes Vanilla Buttermilk Pound Cake unique?

Vanilla Buttermilk Pound Cake stands out due to its rich flavor and moist texture. The buttermilk adds a delightful tanginess, enhancing the cake’s overall taste. The use of vanilla ensures a fragrant aroma, making it perfect for any occasion. This cake is dense yet tender, delivering a satisfying bite that pairs well with various toppings, especially the cream cheese glaze.

Can I substitute ingredients in Vanilla Buttermilk Pound Cake?

Yes, you can make several substitutions for Vanilla Buttermilk Pound Cake. If you don’t have buttermilk, mix regular milk with a bit of vinegar or lemon juice to achieve a similar effect. You can also replace granulated sugar with brown sugar for added depth in flavor. For a dairy-free option, consider using plant-based yogurt or milk alternatives while ensuring the balance of liquid remains consistent.

How long does Vanilla Buttermilk Pound Cake last?

When stored properly, Vanilla Buttermilk Pound Cake can last up to one week at room temperature. To extend its freshness, wrap the cake tightly in plastic wrap and place it in an airtight container. If you want to keep it longer, consider freezing individual slices or the entire cake. When frozen correctly, it can last for about three months without losing its delicious flavor and texture.

What are some serving suggestions for Vanilla Buttermilk Pound Cake?

Vanilla Buttermilk Pound Cake is versatile and pairs wonderfully with various toppings. A drizzle of cream cheese glaze enhances its richness, while fresh fruits like berries or sliced peaches add freshness. You can also serve it with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. For an elegant touch, dust with powdered sugar before serving.

Conclusion for Vanilla Buttermilk Pound Cake with Cream Cheese Glaze:

In summary, Vanilla Buttermilk Pound Cake with Cream Cheese Glaze combines rich flavors and moist textures to create an unforgettable dessert experience. This recipe allows for ingredient substitutions while maintaining its deliciousness and versatility. Whether enjoyed on its own or topped with fresh fruits and whipped cream, this cake is perfect for any event. Make sure to store it properly to savor every bite!

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Vanilla Buttermilk Pound Cake with Cream Cheese Glaze

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• Author: Amelia
• Total Time: 1 hour 30 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful Vanilla Buttermilk Pound Cake topped with Cream Cheese Glaze, a dessert that captures the essence of comfort. With its moist, buttery crumb and rich sweetness from vanilla and cream cheese, this cake is perfect for any occasion. Simple to prepare, it will impress your family and friends, making it a go-to recipe for gatherings or simply treating yourself. Each slice promises an irresistible experience that leaves you wanting more.

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Ingredients

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• 1 cup unsalted butter, room temperature
• 2 cups granulated sugar
• 4 large eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour, sifted
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup buttermilk
• 8 oz cream cheese, softened
• 2 cups powdered sugar
• 2–4 tbsp milk or plant-based milk
• 1 tsp vanilla extract

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
4. In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture alternately with buttermilk until just combined.
5. Pour batter into the prepared pan and bake for 60-70 minutes or until a toothpick comes out clean.
6. Allow cooling completely before glazing.
7. For the glaze, beat together softened cream cheese, powdered sugar, milk, and vanilla until smooth; drizzle over cooled cake.

• Prep Time: 20 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 30g
• Sodium: 190mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 85mg