Description
Warm bean dip is the ultimate crowd-pleaser that combines creamy black beans, rich cream cheese, and sharp cheddar, creating a delightful blend of flavors in every bite. Perfect for game nights or cozy gatherings, this easy recipe comes together quickly and pairs wonderfully with tortilla chips or fresh veggies. With its warm, inviting aroma and cheesy goodness, it’s destined to be a favorite at your next get-together!
Ingredients
Scale
- 1 can (15 oz) low-sodium black beans, drained and rinsed
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 fresh jalapeños, diced (adjust to taste)
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp lime juice
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, mash the black beans with the cream cheese until smooth.
- Stir in the cheddar cheese, jalapeños, garlic powder, onion powder, and lime juice until well combined.
- Transfer the mixture to the greased baking dish and top with additional cheddar cheese.
- Bake for 20 minutes until bubbly and golden brown.
- Allow to cool slightly before serving with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg