Irresistible White Garlic Pizza Recipe for Flavor Lovers

The aroma of garlic wafts through the air as you take a bite of the White Garlic Pizza, its creamy texture melting on your taste buds. Imagine sinking your teeth into a crispy crust topped with layers of rich garlic goodness and gooey cheese, all while feeling like royalty in your own kitchen.

This delightful pizza is perfect for cozy family nights, casual get-togethers, or even a solo binge-watching session. Trust me; it’s a flavor explosion that promises to make you forget all about store-bought pies.

Ingredients for White Garlic Pizza Recipe

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: You can use store-bought or homemade dough; just ensure it’s soft and pliable for rolling out.

• Fresh Garlic: Use about 4-6 cloves of fresh garlic for that robust flavor we crave in a garlic pizza.

• Olive Oil: A drizzle of olive oil enhances the flavors and helps achieve that golden crust.

• Cream Cheese: This provides creaminess and binds the flavors together; opt for full-fat for maximum yumminess.

• Shredded Mozzarella Cheese: The star player in any pizza; it melts beautifully and adds gooey goodness.

• Parmesan Cheese: For an extra kick of flavor, sprinkle some grated Parmesan on top before baking.

• Fresh Parsley: Chopped parsley adds color and freshness as a garnish on top when serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make White Garlic Pizza Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

Start by preheating your oven to 475°F (245°C). If you’re using store-bought dough, let it sit at room temperature for about 30 minutes to make it easier to roll out.

Step 2: Create the Garlic Mixture

In a small bowl, combine minced garlic with olive oil and cream cheese. Mix until smooth and spreadable—this will be your flavorful base!

Step 3: Roll Out the Dough

On a lightly floured surface, roll out the pizza dough into your desired shape—round or square! Transfer it onto a baking sheet lined with parchment paper.

Step 4: Assemble Your Pizza

Spread the garlic mixture evenly over the rolled-out dough. Sprinkle shredded mozzarella generously over the top, followed by a light dusting of grated Parmesan cheese.

Step 5: Bake It Up

Place your prepared pizza in the oven and bake for about 12-15 minutes or until the edges are golden brown and cheese is bubbling like it’s having its own party.

Step 6: Garnish & Serve

Remove from the oven, let it cool slightly, then sprinkle chopped parsley on top for that pop of color. Slice up your masterpiece and enjoy!

Transfer to plates and drizzle with sauce for the perfect finishing touch. You’ll want to savor every last bite of this White Garlic Pizza!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the dough. Roll it out and place it on a baking sheet. While the crust bakes, mix the garlic sauce. Once the crust is golden, spread the sauce, top with cheese, and bake until bubbly.

Add Your Touch

Feel free to swap out the cheese for a dairy-free option or add fresh herbs like basil or oregano for an aromatic twist. Experiment with different veggies such as spinach or roasted peppers to make it your own.

Storing & Reheating

To store leftovers, wrap slices tightly in plastic wrap and place them in an airtight container in the fridge for up to three days. Reheat in the oven for best results, keeping that crispy crust intact.

One time, I made this white garlic pizza for a family gathering, and I swear it vanished faster than my cousin can finish a slice of cake! Everyone raved about how delicious it was—definitely a recipe I’ll keep making.

FAQs:

What is the main ingredient in the White Garlic Pizza Recipe?

The main ingredient in a White Garlic Pizza Recipe is garlic, which gives the pizza its distinct flavor. Fresh garlic is typically minced or sliced and spread evenly over the pizza dough. Along with garlic, a creamy white sauce made from cheese and herbs enhances the overall taste. To maintain a rich and savory profile, you can use mozzarella or ricotta cheese. Adding fresh herbs like parsley or basil will elevate the flavor even further.

Can I substitute the cheese in the White Garlic Pizza Recipe?

Yes, you can definitely substitute the cheese in your White Garlic Pizza Recipe. If you prefer a dairy-free option, try using plant-based cheeses made from nuts or soy. Additionally, you can experiment with different types of cheeses for unique flavors. For instance, goat cheese or feta can add a tangy twist to your pizza. Just ensure that whatever cheese you choose melts well to create that desired creamy texture.

How do I make my White Garlic Pizza crispy?

To achieve a crispy crust for your White Garlic Pizza Recipe, preheat your oven to a high temperature, around 475°F (245°C). Use a pizza stone if available; it helps distribute heat evenly and absorbs moisture for a crunchier base. Roll out your dough thinly to ensure it crisps up nicely while baking. Lastly, avoid overloading your pizza with toppings, as this can lead to sogginess.

Can I make this recipe vegan-friendly?

Absolutely! You can easily modify the White Garlic Pizza Recipe to be vegan-friendly. Use dairy-free cheese alternatives and replace any butter with plant-based margarine or olive oil in your white sauce. For added flavor without animal products, consider using nutritional yeast instead of cheese for a cheesy taste. Additionally, load up on fresh vegetables like spinach or mushrooms for added nutrition and flavor.

Conclusion for White Garlic Pizza Recipe:

In summary, this White Garlic Pizza Recipe provides a delightful twist on traditional pizzas by emphasizing garlic and creamy white sauce. With simple substitutions like plant-based cheeses and alternative gelling agents, you can cater to various dietary preferences while enjoying this delicious dish. Remember to follow tips for achieving a crispy crust and feel free to customize toppings to suit your taste. This recipe is perfect for gatherings or cozy nights in!

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White Garlic Pizza

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves 8 slices 1x

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Description

White Garlic Pizza is a creamy, indulgent delight that elevates your pizza nights with its rich garlic flavor and gooey cheese. This homemade masterpiece features a crispy crust topped with an irresistible blend of fresh garlic, cream cheese, and mozzarella, making it perfect for cozy family gatherings or solo binge-watching sessions. With easy preparation and customizable toppings, this pizza promises to become a favorite in your household.

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Ingredients

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• 1 lb pizza dough (store-bought or homemade)
• 5 cloves fresh garlic, minced
• 2 tbsp olive oil
• 4 oz cream cheese, softened
• 1.5 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped

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Instructions

1. 1. Preheat oven to 475°F (245°C). Let store-bought dough rest at room temperature for 30 minutes.
2. 2. In a small bowl, mix minced garlic, olive oil, and cream cheese until smooth.
3. 3. Roll out the dough on a floured surface into your preferred shape and place it on a parchment-lined baking sheet.
4. 4. Spread the garlic mixture evenly over the dough. Top generously with mozzarella and sprinkle Parmesan.
5. 5. Bake for 12-15 minutes until the edges are golden brown and cheese is bubbling.
6. 6. After removing from the oven, garnish with chopped parsley. Slice and serve!

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 300
• Sugar: 2g
• Sodium: 550mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 25mg