Description
White Garlic Pizza is a creamy, indulgent delight that elevates your pizza nights with its rich garlic flavor and gooey cheese. This homemade masterpiece features a crispy crust topped with an irresistible blend of fresh garlic, cream cheese, and mozzarella, making it perfect for cozy family gatherings or solo binge-watching sessions. With easy preparation and customizable toppings, this pizza promises to become a favorite in your household.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 5 cloves fresh garlic, minced
- 2 tbsp olive oil
- 4 oz cream cheese, softened
- 1.5 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions
- 1. Preheat oven to 475°F (245°C). Let store-bought dough rest at room temperature for 30 minutes.
- 2. In a small bowl, mix minced garlic, olive oil, and cream cheese until smooth.
- 3. Roll out the dough on a floured surface into your preferred shape and place it on a parchment-lined baking sheet.
- 4. Spread the garlic mixture evenly over the dough. Top generously with mozzarella and sprinkle Parmesan.
- 5. Bake for 12-15 minutes until the edges are golden brown and cheese is bubbling.
- 6. After removing from the oven, garnish with chopped parsley. Slice and serve!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg