Description
Yogurt Chocolate Chip Cookies are a delightful twist on the classic treat, combining the richness of chocolate chips with the tangy goodness of yogurt. These soft, chewy cookies are easy to make and perfect for any occasion, whether it’s a cozy night in or a gathering with friends. In just under 30 minutes, you can enjoy these warm, gooey delights that will surely bring smiles to everyone’s faces.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup plain yogurt (Greek recommended)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, beat together butter, granulated sugar, and brown sugar until fluffy.
- Mix in vanilla extract and yogurt until well combined.
- Gradually add dry ingredients to wet mixture and fold in chocolate chips.
- Scoop tablespoon-sized balls onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg