Italian Chicken Gnocchi Soup Recipe

Hearty and comforting, the Italian Chicken Gnocchi Soup Recipe is perfect for any occasion. This creamy soup features tender chicken, delightful gnocchi, sun-dried tomatoes, and fresh spinach, making it a cozy meal for chilly nights or a delicious dish to impress guests. With its rich Italian flavors, this soup is sure to become a favorite in your household.

Why You’ll Love This Recipe

• Quick to Prepare: This soup comes together in just 45 minutes, perfect for busy weeknights.
• Rich Flavors: The combination of sun-dried tomatoes and Italian seasoning creates a mouthwatering broth.
• Versatile Ingredients: You can easily customize the soup with different vegetables or proteins based on your preference.
• Comforting Meal: It’s a warm and filling dish that provides comfort during colder months or when you’re feeling under the weather.
• Leftover Friendly: This soup tastes even better the next day, making it great for meal prep or leftovers.

Tools and Preparation

To make this Italian Chicken Gnocchi Soup, you’ll need a few essential tools that will help you achieve the best results.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Large pot or Dutch oven: Essential for cooking the soup evenly and accommodating all ingredients without spilling.
• Chef’s knife: A sharp knife makes chopping vegetables quick and easy, ensuring uniform sizes for even cooking.

Ingredients

For the Soup Base

• 8 oz jar oil-packed sun dried tomatoes – chopped (reserve 2 Tbsp. of oil)
• 1 Large onion (diced)
• 3 Large carrots (diced)
• 2 stalks celery (diced)
• 5 cloves garlic (minced)
• 1 tsp. Italian seasoning
• ½ tsp. smoked paprika
• 1 tsp onion powder
• 1 tsp kosher salt
• ½ tsp pepper

For the Broth

• 2 Tbsp tomato paste
• 1 Tbsp. chicken base
• 2 ½ Tbsp flour
• 5 cups chicken broth
• 1 – 12 oz can evaporated milk

For the Gnocchi and Greens

• 2 cups heaping cooked chicken (- shredded or chopped)
• 3-4 oz. baby spinach
• 1 pound shelf stable gnocchi

For Serving

• Grated parmesan cheese for serving

How to Make Italian Chicken Gnocchi Soup Recipe

Step 1: Sauté Vegetables

In a large pot or Dutch oven over medium heat, heat 2 Tbsp. of reserved sun-dried tomato oil until hot.
* Add the diced onion, carrots, and celery.
* Sauté until the veggies start to soften, about 5 minutes.

Step 2: Add Flavorings

Add in the chopped sun-dried tomatoes, minced garlic, Italian seasoning, smoked paprika, onion powder, salt, and pepper.
* Sauté for another minute until fragrant.

Step 3: Incorporate Tomato Paste & Flour

Stir in the tomato paste, chicken base, and flour until combined.
* Cook while stirring for about 1 minute to develop flavors.

Step 4: Pour in Broth

Pour in the chicken broth while scraping up any browned bits from the bottom of the pot.
* Stir until everything is well combined.

Step 5: Simmer the Broth

Bring to a simmer and partially cover with a lid.
* Reduce heat to low and let simmer for 15 minutes.

Step 6: Add Remaining Ingredients

Add shredded cooked chicken, baby spinach, evaporated milk, and gnocchi into the pot.
* Cook over medium-low heat for an additional 5–10 minutes until heated through.

Step 7: Serve

Serve immediately topped with grated parmesan cheese for an extra layer of flavor. Enjoy your warm bowl of Italian Chicken Gnocchi Soup!

How to Serve Italian Chicken Gnocchi Soup Recipe

This Italian Chicken Gnocchi Soup is not only delicious but also versatile when it comes to serving. Here are some great ways to enjoy this hearty dish.

With Crusty Bread

• Pair your soup with a slice of warm, crusty bread for dipping. A rustic sourdough or French baguette works perfectly.

Topped with Fresh Herbs

• Garnish your soup with fresh herbs like parsley or basil to add a burst of flavor and color.

Accompanied by a Side Salad

• A simple green salad with a light vinaigrette complements the richness of the soup beautifully and adds freshness.

With Grated Parmesan Cheese

• Sprinkle extra grated parmesan cheese on top before serving for added creaminess and flavor.

In a Bread Bowl

• Serve the soup in hollowed-out bread bowls for a fun presentation and to soak up all the delicious broth.

How to Perfect Italian Chicken Gnocchi Soup Recipe

Creating the perfect Italian Chicken Gnocchi Soup is easy with these simple tips. Follow these guidelines for an even more satisfying dish.

• Use Fresh Ingredients: Opt for fresh vegetables and high-quality chicken broth to enhance the overall flavor of your soup.
• Adjust Seasoning: Taste your soup as it cooks. Adjust salt, pepper, and spices according to your preference for a personalized touch.
• Cook Gnocchi Separately: For best results, cook gnocchi separately according to package instructions before adding them to the soup.
• Let It Rest: Allow the soup to sit for a few minutes before serving. This helps all the flavors meld together beautifully.
• Add Citrus Zest: A dash of lemon or lime zest can brighten up the flavors and balance the creaminess of the broth.

Best Side Dishes for Italian Chicken Gnocchi Soup Recipe

Pairing side dishes with your Italian Chicken Gnocchi Soup enhances your meal experience. Here are some excellent options.

1. Garlic Bread
   A classic choice, garlic bread is perfect for soaking up every drop of the savory broth.
2. Caesar Salad
   Crisp romaine lettuce topped with Caesar dressing and croutons offers a crunchy contrast to the creamy soup.
3. Bruschetta
   Toasted bread topped with tomato, basil, and garlic makes for a refreshing appetizer that pairs well with the soup.
4. Roasted Vegetables
   Seasonal roasted veggies add color and nutrition to your meal while complementing the flavors of the soup.
5. Stuffed Peppers
   Sweet bell peppers filled with rice and vegetables provide a hearty addition that balances out the lightness of the soup.
6. Antipasto Platter
   An assortment of olives, cheeses, and marinated vegetables creates an inviting spread that enhances your dining experience.
7. Caprese Salad
   Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer bright flavors that contrast nicely with the rich soup.
8. Quinoa Salad
   A light quinoa salad mixed with herbs adds texture and nutritional value without overshadowing the main dish.

Common Mistakes to Avoid

When making Italian Chicken Gnocchi Soup, it’s easy to overlook some important steps. Here are common mistakes and how to avoid them:

• Bold Flavor Mistakes: Don’t underestimate the importance of seasoning. Always taste your soup as it cooks and adjust salt, pepper, and seasonings accordingly for optimal flavor.
• Bold Cooking Times: Overcooking gnocchi can lead to a mushy texture. Add gnocchi towards the end of cooking, allowing only 5-10 minutes to heat through.
• Bold Ingredient Quality: Using low-quality ingredients can affect the overall taste of your soup. Opt for fresh vegetables and high-quality chicken broth for best results.
• Bold Liquid Ratios: Adding too much broth or milk can dilute the flavors. Stick to the specified amounts in the recipe for a balanced consistency.
• Bold Garnishing Neglect: Skipping the garnish of grated cheese can make your soup less appealing. Always serve with freshly grated parmesan for extra flavor and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Italian Chicken Gnocchi Soup Recipe

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months. Note that gnocchi may change texture after freezing.

Reheating Italian Chicken Gnocchi Soup Recipe

• Oven: Preheat to 350°F (175°C) and bake until heated through, about 20-25 minutes.
• Microwave: Heat in short bursts (1-2 minutes), stirring in between until hot.
• Stovetop: Warm over medium heat, stirring often until thoroughly heated.

Frequently Asked Questions

Here are some commonly asked questions about the Italian Chicken Gnocchi Soup Recipe:

How long does it take to make Italian Chicken Gnocchi Soup?

The total time to prepare this delicious soup is about 45 minutes, including prep and cooking times.

Can I use homemade chicken broth instead?

Absolutely! Homemade chicken broth adds great depth of flavor and is a wonderful alternative.

Is this Italian Chicken Gnocchi Soup recipe customizable?

Yes! Feel free to add in seasonal vegetables or substitute different proteins like turkey or beef according to your preference.

How do I store leftovers from Italian Chicken Gnocchi Soup?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for later use.

Final Thoughts

This Italian Chicken Gnocchi Soup is not just hearty; it’s a comforting dish perfect for any occasion. With its rich flavors and creamy texture, it’s sure to become a family favorite. Plus, you can easily customize it with your favorite vegetables or proteins. Give this recipe a try – you won’t be disappointed!

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Italian Chicken Gnocchi Soup

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x

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Description

Warm up your evenings with this delightful Italian Chicken Gnocchi Soup Recipe. This creamy, savory soup features tender chicken, pillowy gnocchi, and vibrant vegetables like sun-dried tomatoes and fresh spinach, making it a comforting choice for chilly nights or a dinner party. Not only is it quick to prepare in just 45 minutes, but its rich Italian flavors will leave everyone at the table asking for seconds. Perfect as leftovers, this soup is an ideal meal prep dish that remains delicious even the next day. Dive into a warm bowl of goodness that’s sure to become a staple in your kitchen.

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Ingredients

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• 8 oz jar oil-packed sun-dried tomatoes (chopped)
• 1 large onion (diced)
• 3 large carrots (diced)
• 2 stalks celery (diced)
• 5 cloves garlic (minced)
• 2 Tbsp tomato paste
• 5 cups chicken broth
• 2 cups cooked chicken (shredded or chopped)
• 1 lb shelf-stable gnocchi
• 3–4 oz baby spinach

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Instructions

1. In a large pot over medium heat, heat reserved oil from the sun-dried tomatoes. Sauté onion, carrots, and celery for about 5 minutes until softened.
2. Stir in sun-dried tomatoes, garlic, Italian seasoning, smoked paprika, onion powder, salt, and pepper. Sauté for an additional minute.
3. Add tomato paste and flour; cook while stirring for about a minute.
4. Pour in chicken broth and bring to a simmer; cover partially and simmer for about 15 minutes.
5. Add shredded chicken, baby spinach, evaporated milk, and gnocchi to the pot. Cook for another 5–10 minutes until heated through.
6. Serve hot topped with grated parmesan cheese if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 7g
• Sodium: 850mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 60mg