Description
Jam Donut Focaccia is an enticing twist on traditional breakfast fare, combining the delightful textures of focaccia with the sweet, fruity essence of jam donuts. This fluffy treat is perfect for breakfast or brunch gatherings, offering a visually stunning centerpiece that will impress your guests. With its endless flavor possibilities and simple preparation, this unique recipe makes it easy to create an unforgettable morning experience. Whether you pair it with fresh fruit or enjoy it with coffee, Jam Donut Focaccia is sure to become a beloved addition to your breakfast repertoire.
Ingredients
Scale
- 1 3/4 cups warm water
- 2 tsp sugar
- 1 packet active dry yeast (approx. 2 1/4 tsp)
- 2 cups bread flour
- 2 cups all-purpose flour
- 2 tsp salt
- 6 tbsp olive oil
- 1 jar raspberry preserves
- 2 cups confectioners' sugar
- Whole milk (for glaze)
Instructions
- In a mixing bowl, combine warm water and sugar; sprinkle yeast over the top and let sit for about 5-10 minutes until frothy.
- In another bowl, whisk together bread flour, all-purpose flour, and salt.
- Create a well in the dry ingredients, add yeast mixture and olive oil, then mix until a shaggy dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover, and let rise in a warm place until doubled in size (about 1-2 hours).
- Preheat oven to 375°F (190°C). Punch down risen dough and transfer to a lined baking sheet; stretch into shape.
- Dimple the surface with fingers and spread raspberry preserves evenly on top.
- Bake for about 22 minutes or until golden brown.
- For glaze, mix confectioners' sugar with milk to desired consistency; drizzle over cooled focaccia before serving.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 piece (about 90g)
- Calories: 230
- Sugar: 14g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 0mg