Description
Indulge in the vibrant flavors of the Caribbean with this Jamaican Curry Chicken Recipe. Easy to prepare and packed with aromatic spices, this dish is perfect for busy weeknights or special gatherings. Tender chicken thighs are marinated in a rich blend of curry powder, smoked paprika, and garlic, then sautéed with colorful vegetables for a comforting meal. Serve it over fluffy rice or alongside warm naan for a satisfying experience that will delight your taste buds. This curry chicken is not only delicious but also customizable—adjust the spice levels and add your favorite vegetables to make it your own. Enjoy a taste of Jamaica right from your kitchen!
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 2 tablespoons olive oil
- 1 medium onion, diced
- 1 large carrot, diced
- 1 bell pepper, sliced
Instructions
- In a bowl, mix chopped chicken thighs with curry powder, smoked paprika, and garlic powder until well coated.
- Heat olive oil in a skillet over medium heat. Sauté diced onion, carrot, and bell pepper for about 5-7 minutes until softened.
- Add marinated chicken to the skillet and cook for 10-15 minutes or until fully cooked.
- Serve hot over rice or with your choice of sides.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg