Description
Japanese Curry on Rice is a comforting and flavorful dish that brings warmth and satisfaction to any meal. This recipe features tender beef, aromatic vegetables, and a rich curry sauce served over fluffy rice, making it perfect for family dinners or meal prep. The unique blend of spices creates a deliciously savory experience that appeals to both kids and adults alike. With its quick preparation time and customizable ingredients, this dish is sure to become a staple in your kitchen.
Ingredients
Scale
- 2 large onions
- 2 medium carrots
- 3 Yukon gold potatoes
- 2 cloves garlic
- 1 lb cubed beef (or alternative protein)
- 5 cups water (or stock)
- 8 oz Japanese curry roux
- 1 tbsp honey
- 1 tbsp ketchup
- 1 red apple (Fuji or Honeycrisp)
- 8 cups medium grain white rice
Instructions
- Prepare the ingredients by chopping vegetables into large chunks and soaking potato pieces in warm water for 15 minutes to reduce starch.
- Sear the beef cubes in a hot pot with oil until browned, then remove.
- In the same pot, sauté onions in butter until caramelized, then add garlic, followed by potatoes and carrots.
- Return the beef to the pot, add water, apple, honey, ketchup; simmer covered for about 15 minutes.
- Add curry roux by dissolving it with wooden chopsticks; simmer uncovered until thickened.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 10g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 55mg