Juicy Grilled beef Chops with Spicy Peach Glaze

Grilling a quick and easy meal has never been so easy. These tender and Juicy Grilled beef Chops with Spicy Peach Glaze come together quickly for a dinner your family and friends will not soon forget. The glaze can be put together in minutes, while the beef chops undergo a quick brine. This dish is perfect for summer barbecues, weeknight dinners, or any gathering where you want to impress your guests with minimal effort.

Why You’ll Love This Recipe

• Quick Preparation: The brining process takes only 30 minutes to 2 hours, making it easy to fit into a busy schedule.
• Flavor Explosion: The spicy peach glaze adds a unique twist that enhances the savory flavor of the beef chops.
• Perfect for Any Occasion: Whether it’s a casual family dinner or a special gathering, these beef chops are sure to impress.
• Versatile Cooking Method: Grilling not only gives a beautiful char but also locks in moisture for juicy meat.
• Easy Cleanup: With simple ingredients and straightforward steps, cleanup is a breeze.

Tools and Preparation

Before we dive into the recipe, let’s gather the essential tools needed for making these delicious beef chops.

Essential Tools and Equipment

• Grill
• Large container for brining
• Small saucepan
• Digital cooking thermometer
• Basting brush

Importance of Each Tool

• Grill: Essential for achieving that perfect char and smoky flavor on the beef chops.
• Digital cooking thermometer: Ensures that your beef reaches the ideal internal temperature without guessing.
• Basting brush: Helpful for evenly applying the spicy peach glaze during grilling.

Ingredients

To make these Juicy Grilled beef Chops with Spicy Peach Glaze, you’ll need the following ingredients:

For Brining

• 1/4 cup table salt
• 4 cups water
• 6 (3-4 lbs) bone-in beef chops, about 3/4 thick
• coarse ground black pepper

For the Glaze

• 1/2 cup dry white apple vinegar
• 1/4 cup peach jam
• 1 jalapeno sliced lengthwise, seeded and deveined
• 1/4 teaspoon red pepper flakes
• 1 Tablespoon butter

How to Make Juicy Grilled beef Chops with Spicy Peach Glaze

Step 1: Prepare the Brine

In a container large enough to hold your meat, dissolve the salt in water. Add the beef chops. If there’s not enough liquid to cover them completely, create additional brine using 1 cup of water and 1 Tablespoon of salt until fully submerged. Let sit for at least 30 minutes and up to 2 hours.

Step 2: Make the Glaze

Right before grilling, prepare the glaze by following these steps:
1. In a small saucepan over low-medium heat, combine apple vinegar, peach jam, jalapeno slices, and red pepper flakes.
2. Bring this mixture to a boil and then simmer until reduced by half and thickened into a syrupy consistency.
3. Remove from heat and stir in butter. Set aside for later use.

Step 3: Season Beef Chops

Remove the beef chops from the brining solution and pat them dry using paper towels. Season each side generously with coarse ground black pepper.

Step 4: Preheat the Grill

Preheat all grill burners on high for about 15 minutes. Then, turn all burners down to low before placing the seasoned beef chops on the grill.

Step 5: Grill the Beef Chops

Turn and rotate the chops every five minutes for about 15-20 minutes until they are almost done:
– Begin checking their internal temperature once they reach at least 135 degrees F.
– Brush both sides with the prepared glaze when they reach this temperature.

Continue grilling until they reach your desired doneness of at least 145 degrees F. To check doneness accurately, insert a digital cooking thermometer into the thickest part without touching bone.

Step 6: Rest and Serve

Once you’ve reached an internal temperature of at least 145 degrees F, remove them from heat. Let your juicy grilled beef chops rest for three minutes before serving immediately. Enjoy!

How to Serve Juicy Grilled beef Chops with Spicy Peach Glaze

Serving Juicy Grilled beef Chops with Spicy Peach Glaze can elevate your dining experience. Here are some delightful ways to present this delicious dish that will impress your guests.

On a Platter

• Arrange the grilled beef chops on a large serving platter. Drizzle some extra spicy peach glaze over the top for a visual appeal.

With Fresh Herbs

• Garnish the beef chops with fresh herbs like parsley or cilantro. This adds color and freshness, enhancing the overall flavor profile.

Pair with Seasonal Fruits

• Serve alongside slices of grilled peaches or other seasonal fruits. The sweetness complements the savory flavors of the beef chops perfectly.

Accompanied by Dipping Sauces

• Offer a small bowl of extra spicy peach glaze or a yogurt-based sauce for dipping. This provides an interactive element to the meal.

With Colorful Vegetables

• Serve the beef chops next to colorful roasted vegetables like bell peppers, zucchini, and carrots for a vibrant plate.

In Tacos

• Shred leftover beef chops and serve them in warm tortillas with toppings like salsa, avocado, and cabbage for a fun twist on serving.

How to Perfect Juicy Grilled beef Chops with Spicy Peach Glaze

Perfecting your Juicy Grilled beef Chops with Spicy Peach Glaze takes just a few simple tips. Follow these suggestions to ensure your meal turns out delicious every time.

• Brining is Key: Allow the beef chops to brine for at least 30 minutes. This helps keep them juicy and enhances the flavor.

• Use a Meat Thermometer: Invest in a good digital cooking thermometer. It ensures you cook your beef chops to the perfect internal temperature for safety and taste.

• Let it Rest: After grilling, let your beef chops rest for at least three minutes before serving. This allows juices to redistribute throughout the meat.

• Control Grill Temperature: Preheat your grill properly and adjust burners as needed. This helps achieve even cooking without burning the outside.

• Experiment with Glaze: Feel free to adjust the heat level in your spicy peach glaze by adding more jalapeños or red pepper flakes according to your taste preference.

Best Side Dishes for Juicy Grilled beef Chops with Spicy Peach Glaze

Pairing side dishes with Juicy Grilled beef Chops with Spicy Peach Glaze can enhance your meal’s overall flavor profile. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side that complements grilled meats beautifully.

2. Grilled Asparagus: Lightly seasoned and grilled asparagus adds a crunchy texture and fresh flavor that pairs well with the rich beef.

3. Quinoa Salad: A refreshing quinoa salad loaded with vegetables offers a nutritious balance to heavy meat dishes and adds color to your plate.

4. Coleslaw: A tangy coleslaw made from cabbage and carrots provides crunch and acidity, which contrasts nicely with the sweet glaze on the beef.

5. Corn on the Cob: Sweet corn on the cob, either grilled or boiled, brings out natural sweetness that complements the spicy elements of the dish.

6. Roasted Sweet Potatoes: Caramelized roasted sweet potatoes add natural sweetness and pair wonderfully with savory flavors.

7. Baked Beans: Hearty baked beans offer protein richness that balances well with the tender beef chops.

8. Cauliflower Rice: Lightly seasoned cauliflower rice is a low-carb alternative that absorbs flavors from your main dish while providing texture.

Common Mistakes to Avoid

Grilling can be a fun and rewarding experience, but there are common pitfalls to keep in mind for perfect Juicy Grilled beef Chops with Spicy Peach Glaze.

• Over-brining the meat: Leaving beef chops in the brine too long can make them overly salty. Aim for 30 minutes to 2 hours for the best flavor without overwhelming saltiness.
• Ignoring the temperature: Cooking beef chops at too high a temperature can lead to burnt outsides and raw insides. Monitor your grill’s heat and ensure even cooking by rotating the chops.
• Skipping the resting period: Cutting into the beef chops immediately after grilling can cause juices to escape, resulting in dryness. Letting them rest for three minutes allows the juices to redistribute.
• Forgetting to check doneness: Relying solely on time rather than using a thermometer can leave you with overcooked or undercooked meat. Use a digital cooking thermometer to check that the internal temperature reaches 145 degrees F.
• Not preparing enough glaze: Running out of glaze while grilling can be disappointing. Make extra glaze so you have plenty to brush on during cooking.
• Neglecting seasoning: Failing to season adequately before grilling can result in bland flavors. Be generous with coarse black pepper or your preferred spices.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will keep well for up to 3 days in the fridge.

Freezing Juicy Grilled beef Chops with Spicy Peach Glaze

• Wrap each chop tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container or bag, where they can be stored for up to 3 months.

Reheating Juicy Grilled beef Chops with Spicy Peach Glaze

• Oven: Preheat oven to 350°F (175°C). Place beef chops on a baking sheet, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently until hot. Cover with a damp paper towel to retain moisture.
• Stovetop: Warm in a skillet over low heat, adding a splash of broth or water if necessary. This method helps keep them juicy.

Frequently Asked Questions

Here are some common questions about making Juicy Grilled beef Chops with Spicy Peach Glaze.

Can I use other fruits for the glaze?

Yes, you can substitute peach jam with apricot or mango preserves for different flavors while maintaining that sweet-spicy profile.

How do I know when my beef chops are done?

Use a digital thermometer; you’re looking for an internal temperature of at least 145 degrees F. This ensures they’re cooked perfectly while remaining juicy.

What sides pair well with Juicy Grilled beef Chops with Spicy Peach Glaze?

Consider serving these chops with grilled vegetables, rice pilaf, or a fresh salad for a balanced meal.

Can I adjust the spice level?

Absolutely! You can reduce or omit jalapenos and red pepper flakes based on your preference, tailoring it to suit your taste buds.

Final Thoughts

Juicy Grilled beef Chops with Spicy Peach Glaze offer an incredible balance of flavor and tenderness that is hard to resist. This recipe is versatile—feel free to customize it based on your favorite fruits or spices! Give it a try next time you’re looking for an easy yet impressive meal!

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Juicy Grilled Beef Chops with Spicy Peach Glaze

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves approximately 6

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Description

Indulge in the delightful flavors of Juicy Grilled Beef Chops with Spicy Peach Glaze, a dish that brings together tender beef and a sweet-spicy sauce for an unforgettable meal. Perfect for summer barbecues or weeknight dinners, these beef chops are marinated to enhance their juiciness and then grilled to perfection, creating a beautiful char. The homemade spicy peach glaze is quick to prepare and adds a unique twist that elevates the savory beef. Serve these enticing chops at your next gathering to impress friends and family without spending hours in the kitchen.

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Ingredients

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• 6 bone-in beef chops (3–4 lbs)
• 1/4 cup table salt
• 4 cups water
• 1/2 cup dry apple vinegar
• 1/4 cup peach jam
• 1 jalapeno, sliced and seeded
• 1/4 teaspoon red pepper flakes
• 1 tablespoon butter
• Coarse ground black pepper

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Instructions

1. Prepare the brine by dissolving salt in water in a large container. Submerge the beef chops and let them brine for at least 30 minutes to up to 2 hours.
2. For the glaze, combine apple vinegar, peach jam, jalapeno slices, and red pepper flakes in a saucepan over low-medium heat. Simmer until reduced by half and thickened. Stir in butter and set aside.
3. Remove the beef chops from the brine, pat dry, and season with black pepper.
4. Preheat your grill on high for about 15 minutes; then reduce heat to low before grilling chops.
5. Grill the beef chops for about 15-20 minutes, brushing with glaze when internal temperature reaches at least 135°F. Cook until they reach your desired doneness of at least 145°F.
6. Let rest for three minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 8g
• Sodium: 890mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 95mg