Description
Indulge in the delightful flavors of Juicy Grilled Beef Chops with Spicy Peach Glaze, a dish that brings together tender beef and a sweet-spicy sauce for an unforgettable meal. Perfect for summer barbecues or weeknight dinners, these beef chops are marinated to enhance their juiciness and then grilled to perfection, creating a beautiful char. The homemade spicy peach glaze is quick to prepare and adds a unique twist that elevates the savory beef. Serve these enticing chops at your next gathering to impress friends and family without spending hours in the kitchen.
Ingredients
Scale
- 6 bone-in beef chops (3–4 lbs)
- 1/4 cup table salt
- 4 cups water
- 1/2 cup dry apple vinegar
- 1/4 cup peach jam
- 1 jalapeno, sliced and seeded
- 1/4 teaspoon red pepper flakes
- 1 tablespoon butter
- Coarse ground black pepper
Instructions
- Prepare the brine by dissolving salt in water in a large container. Submerge the beef chops and let them brine for at least 30 minutes to up to 2 hours.
- For the glaze, combine apple vinegar, peach jam, jalapeno slices, and red pepper flakes in a saucepan over low-medium heat. Simmer until reduced by half and thickened. Stir in butter and set aside.
- Remove the beef chops from the brine, pat dry, and season with black pepper.
- Preheat your grill on high for about 15 minutes; then reduce heat to low before grilling chops.
- Grill the beef chops for about 15-20 minutes, brushing with glaze when internal temperature reaches at least 135°F. Cook until they reach your desired doneness of at least 145°F.
- Let rest for three minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg