Description
Indulge in the ultimate baking experience with these Jumbo Bakery-Style Chocolate Chip Cookies. With their thick, chewy centers and crispy edges, these oversized treats are reminiscent of your favorite bakery delights. Loaded with semi-sweet and mini chocolate chips, each bite is a rich explosion of flavor that will satisfy any sweet tooth. Perfect for family gatherings, cozy nights in, or simply as an afternoon snack, these cookies are sure to fill your kitchen with a mouthwatering aroma and create lasting memories.
Ingredients
Scale
- 1 cup softened salted butter
- 3/4 cup packed brown sugar
- 3/4 cup granulated sugar
- 1 and 1/2 tsp vanilla extract
- 2 large eggs
- 3 cups all-purpose flour (spooned & leveled)
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1 and 1/2 cups semi-sweet chocolate chips
- 3/4 cup mini semi-sweet chocolate chips
- Flaky sea salt for topping
Instructions
- Cream softened butter in a mixing bowl using an electric mixer until fluffy.
- Mix in brown sugar and granulated sugar until well combined.
- Add vanilla extract and eggs; mix until smooth.
- Gradually incorporate dry ingredients to form a dough, then fold in chocolate chips.
- Scoop dough into balls (about 140 grams each) and chill in the fridge for at least 3 hours.
- Preheat oven to 350°F (175°C) and prepare cookie sheets with parchment paper.
- Bake cookies for 12–16 minutes until edges are set but centers look slightly underdone.
- Let cool on the baking sheet for about five minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (140g)
- Calories: 420
- Sugar: 30g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg