Description
Indulge in the nostalgic sweetness of Kandierte Äpfel, or candied apples, a delightful treat perfect for fairs, parties, and cozy gatherings. These stunning desserts are not only visually appealing but also incredibly easy to prepare with just four main ingredients. The glossy sugar coating pairs perfectly with crisp, tart apples, making them a hit for any occasion. With endless customization options—from experimenting with apple varieties to adding vibrant colors—these candies will impress friends and family alike. In just 35 minutes, you can create a mouthwatering dessert that captures the essence of fun and festivity.
Ingredients
Scale
- 4 small tart apples (like Braeburn)
- 300 g sugar
- 2 tbsp pomegranate juice
- A pinch of red gel food coloring
Instructions
- Prepare pomegranate juice by rolling the fruit and pressing it through a citrus press.
- In a heavy-bottomed pot, mix sugar and pomegranate juice until dissolved.
- Heat the mixture until it thickens slightly; add red gel food coloring.
- Test for doneness by dropping a small amount into ice water—if it solidifies, it's ready.
- Wash apples thoroughly, remove stems, and insert wooden skewers.
- Dip each apple into the candy mixture until fully coated; then plunge into ice water to harden.
- Cool on parchment paper and consider adding edible gold for extra flair.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 54g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg