Description
Indulge in a delightful and nutritious Keto Broccoli Salad that will elevate your gatherings! This easy-to-make salad bursts with flavor, featuring fresh broccoli, savory turkey bacon, and crunchy sunflower seeds, all tied together with a creamy no-sugar dressing. Perfect for potlucks, BBQs, or as a refreshing side dish to complement your meals, this low-carb recipe is both satisfying and versatile. Enjoy it chilled for the best flavor experience!
Ingredients
Scale
- 2 heads of broccoli (tops only)
- 8 slices cooked and chopped turkey bacon
- 1 cup diced red onion
- 1 cup shredded cheddar cheese
- 1/2 cup salted and roasted sunflower seeds
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 3 tablespoons monk fruit or erythritol
Instructions
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, and monk fruit until smooth. Set aside.
- Chop the broccoli into bite-sized pieces and place in a large mixing bowl with the turkey bacon, diced onion, cheddar cheese, and sunflower seeds.
- Pour the dressing over the salad mixture and toss until everything is well coated.
- Chill in the refrigerator for at least one hour before serving to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 298
- Sugar: 2g
- Sodium: 724mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 36mg