Description
Experience the warm comfort of a hearty Keto Chili that’s perfect for any occasion. This low-carb dish is brimming with rich flavors from ground beef and sautéed vegetables, all enhanced by a blend of spices that create a savory delight. Whether you’re enjoying a cozy evening at home or hosting friends for game night, this chili will satisfy your cravings without the carbs. With just 10 minutes of prep time, you can simmer up a delicious meal that will impress your guests and make excellent leftovers for meal prep.
Ingredients
Scale
- 2 pounds ground beef
- 1 bell pepper, chopped
- 1 onion, chopped
- 1/2 cup celery, chopped
- 1 jalapeno, finely chopped
- 4 cloves minced garlic
- 14 1/2 ounces diced tomatoes
- 3 ounces tomato paste
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 cup bone broth
- salt and pepper, to taste
- cheddar cheese, for topping
Instructions
- In a skillet over medium-high heat, brown the ground beef until fully cooked; drain excess fat.
- Stir in chopped onions, celery, and bell pepper; cook until crisp-tender.
- Add jalapeno and minced garlic; sauté for an additional minute.
- Mix in chili powder, cumin, and tomato paste; stir well.
- Pour in diced tomatoes with juices and bone broth; season with salt and pepper.
- Simmer uncovered for about 20 minutes to meld flavors.
- Serve hot topped with grated cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg