Description
Indulge in a delightful breakfast experience with these Key Lime Pie Pancakes, an exquisite blend of fluffiness and zesty lime flavor. This recipe transforms the classic pancake into a vibrant dish that pays homage to the beloved key lime pie, making it perfect for special occasions or any day you want to treat yourself. With the refreshing taste of lime and the creaminess of Greek yogurt, these pancakes are not only a joy to eat but also easy to whip up in no time. Serve them with your favorite toppings for an impressive breakfast that will leave your family and friends craving more!
Ingredients
Scale
- 1 cup unsweetened almond milk
- 7 oz plain Greek yogurt
- 2 TBSP fresh lime juice
- 3 TBSP coconut oil (melted)
- 2 eggs
- 1 + 1/4 cups all-purpose flour
- 5 graham cracker sheets (crushed)
- 2 TBSP sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions
- In a mixing bowl, whisk together almond milk, Greek yogurt, and lime juice. Let sit while preparing dry ingredients.
- Crush graham crackers into fine crumbs and set aside.
- In another bowl, combine flour, crushed graham crackers, sugar, baking powder, baking soda, and salt.
- Preheat your griddle over medium heat and grease lightly.
- Mix melted coconut oil and eggs into the wet ingredients; add lime zest.
- Gradually fold the dry mixture into the wet ingredients until combined but slightly lumpy.
- Pour batter onto the griddle using a measuring cup and cook until bubbles form; flip and brown both sides.
- Serve hot with toppings like whipped cream or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 267
- Sugar: 10g
- Sodium: 343mg
- Fat: 13g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 63mg