Korean Cucumber Salad

This Korean cucumber salad is a delightful mix of spicy, tart, and savory flavors, perfect for any meal or occasion. Its crunchy texture and vibrant taste make it an appealing side dish that pairs beautifully with various main courses. Whether you’re hosting a potluck or enjoying a simple dinner at home, this Korean Cucumber Salad will impress your guests and elevate your dining experience.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, you can whip up this flavorful salad in no time.
• Bursting with Flavor: The combination of gochugaru and vinegar creates a unique balance of spice and tang that tantalizes the taste buds.
• Fresh Ingredients: Using fresh cucumbers and green onions ensures a crisp texture and vibrant flavor in every bite.
• Versatile Side Dish: This salad complements various dishes, making it an excellent choice for barbecues, potlucks, or everyday meals.
• Healthy Choice: Low in calories yet packed with nutrients, this salad is a guilt-free addition to your diet.

Tools and Preparation

To make this Korean cucumber salad, you’ll need some essential tools that will help streamline the process. Having the right equipment makes preparing this dish easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Small bowl
• Knife
• Cutting board
• Spoon

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all ingredients without spilling.
• Small bowl: Essential for mixing the dressing ingredients thoroughly.
• Knife: A sharp knife ensures clean cuts when slicing the cucumbers.
• Cutting board: Provides a stable surface for chopping vegetables safely.

Ingredients

For the Salad

• 2 Kirby cucumbers, sliced into 1/8-inch thick pieces
• 1 green onion, chopped

For the Dressing

• 1 1/2 teaspoon white distilled vinegar
• 1 teaspoon soy sauce
• 1 small garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 2 teaspoons gochugaru (Korean chili pepper flakes)
• 1 teaspoon sesame seeds

How to Make Korean Cucumber Salad

Step 1: Mix the Vegetables

Place the cucumber slices and chopped green onion in a medium or large mixing bowl and set aside.

Step 2: Make the Dressing

In a small bowl, mix together the vinegar, soy sauce, and minced garlic. Stir in the sugar and salt until dissolved.

Step 3: Combine the Dressing with the Veggies

Pour the dressing over the cucumber slices and green onions. Toss everything together until well-coated.

Step 4: Add Smokiness and Serve

Sprinkle with gochugaru (Korean chili pepper flakes) and sesame seeds. Toss again until evenly coated. Serve immediately to enjoy the crispness of the salad!

How to Serve Korean Cucumber Salad

Korean cucumber salad is a refreshing and vibrant dish that pairs well with various meals. Its crunchy texture and spicy, tangy flavor make it an ideal side for many occasions.

As a Side Dish

• This salad complements grilled meats beautifully. The refreshing taste cuts through the richness of meats like chicken or beef.

With Rice Dishes

• Serve it alongside rice bowls or stir-fried dishes. The salad adds a delightful crunch and enhances the meal’s overall flavor.

At Potlucks

• Korean cucumber salad is perfect for potlucks or gatherings. It’s easy to prepare in large batches, making it an excellent choice for sharing with friends and family.

In Tacos

• Use this salad as a topping for tacos. Its bright flavors can elevate even the simplest taco fillings, adding freshness and spice.

How to Perfect Korean Cucumber Salad

To achieve the best results with your Korean cucumber salad, consider these helpful tips.

• Choose fresh cucumbers: Look for firm Kirby cucumbers, which are crispier and have fewer seeds than regular cucumbers.
• Slice evenly: Cut the cucumbers into uniform 1/8-inch slices to ensure they absorb the dressing evenly and maintain a consistent texture.
• Let it marinate: Allow the salad to sit for at least 10 minutes after mixing. This helps the flavors meld together and enhances the overall taste.
• Adjust seasoning: Feel free to tweak the amount of gochugaru or vinegar based on your heat preference. Taste as you go to find your perfect balance.

Best Side Dishes for Korean Cucumber Salad

Korean cucumber salad pairs well with various dishes, enhancing any meal spread. Here are some great options you might consider serving alongside it:

1. Grilled Chicken Skewers: Marinated chicken skewers cooked over an open flame bring smoky flavors that complement the freshness of the salad.
2. Beef Bulgogi: Savory marinated beef stir-fried until caramelized offers a rich contrast to the crispness of cucumber salad.
3. Kimchi: This fermented vegetable dish provides a spicy kick that balances well with the lightness of cucumber salad.
4. Steamed Rice: A bowl of fluffy steamed rice serves as a neutral base that pairs perfectly with bold flavors from both the salad and main dishes.
5. Vegetable Pancakes: Crispy vegetable pancakes add texture and flavor diversity, making each bite exciting when enjoyed with cucumber salad.
6. Spicy Tofu Stir-Fry: Tofu sautéed with vegetables in a spicy sauce adds plant-based protein while enhancing your meal’s overall taste profile.
7. Rice Paper Rolls: Fresh rice paper rolls filled with veggies make for a light option that pairs beautifully with the spicy notes of cucumber salad.

Common Mistakes to Avoid

Making Korean cucumber salad can be simple, but there are a few common pitfalls to watch out for.

• Bold ingredient choices: Using overripe cucumbers can make your salad soggy. Opt for fresh, firm Kirby cucumbers for the best crunch.
• Bold mixing technique: Tossing the salad too hard can bruise the cucumbers. Gently mix to keep the slices intact and crunchy.
• Bold seasoning balance: Adding too much salt can overpower the flavors. Start with less and adjust according to taste as you mix.
• Bold vinegar selection: Using strong vinegars may overwhelm the dish. Stick with white distilled vinegar for a balanced tang.
• Bold serving time: Serving immediately after preparation might miss flavor development. Letting it sit for 10-15 minutes enhances the taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• Best consumed within 1-2 days for optimal freshness.

Freezing Korean Cucumber Salad

• Freezing is not recommended as it changes the texture of cucumbers.
• If necessary, freeze only the dressing separately; cucumbers do not freeze well.

Reheating Korean Cucumber Salad

• Oven: Not applicable, as this salad is best served cold.
• Microwave: Avoid microwaving; it will wilt and alter textures.
• Stovetop: Not recommended; serve cold for ideal taste.

Frequently Asked Questions

Here are some commonly asked questions about Korean cucumber salad.

What is Korean cucumber salad?

Korean cucumber salad is a refreshing side dish made with fresh cucumbers, green onions, and a spicy-sour dressing.

How do I make Korean cucumber salad spicier?

To increase spice levels, add more gochugaru (Korean chili pepper flakes) according to your taste preference.

Can I use other vegetables in this salad?

Yes! You can add other crunchy vegetables like radishes or bell peppers for extra color and texture.

How long does Korean cucumber salad last?

It’s best enjoyed fresh but can last 1-2 days in the refrigerator if stored properly.

Is Korean cucumber salad suitable for potlucks?

Absolutely! This dish is easy to transport and makes a great addition to any potluck or gathering.

Final Thoughts

This Korean cucumber salad is not only delicious but also versatile. You can customize it by adding different vegetables or adjusting the spice level to suit your palate. It’s perfect as a side dish or a light snack—give it a try today!

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Korean Cucumber Salad

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• Author: Amelia
• Total Time: 0 hours
• Yield: Serves approximately 4 as a side dish 1x

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Description

Discover the vibrant flavors of Korean Cucumber Salad, a refreshing dish that perfectly balances spicy and tangy notes. This salad features crisp Kirby cucumbers and green onions, tossed in a zesty dressing made from vinegar, soy sauce, and gochugaru (Korean chili pepper flakes). Whether served alongside grilled meats or as a light snack, this easy-to-make salad will elevate any meal with its bright colors and crunchy texture. Ideal for potlucks, barbecues, or everyday dining, it’s a guilt-free addition that packs nutrients into every bite. Whip it up in just 15 minutes for an exciting side that’s sure to impress.

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Ingredients

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• 2 Kirby cucumbers
• 1 green onion
• 1 1/2 teaspoons white distilled vinegar
• 1 teaspoon soy sauce
• 1 small garlic clove
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 2 teaspoons gochugaru (Korean chili flakes)
• 1 teaspoon sesame seeds

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Instructions

1. Slice the Kirby cucumbers into 1/8-inch thick pieces and chop the green onion.
2. In a small bowl, mix together the vinegar, soy sauce, minced garlic, salt, and sugar until dissolved.
3. In a large mixing bowl, combine the cucumber slices and green onions. Pour the dressing over the vegetables and toss until well-coated.
4. Sprinkle with gochugaru and sesame seeds, toss again gently, then serve immediately.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Side
• Method: Mixing
• Cuisine: Korean

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 40
• Sugar: 3g
• Sodium: 300mg
• Fat: 2g
• Saturated Fat: 0g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg