Description
Discover the vibrant flavors of Korean Cucumber Salad, a refreshing dish that perfectly balances spicy and tangy notes. This salad features crisp Kirby cucumbers and green onions, tossed in a zesty dressing made from vinegar, soy sauce, and gochugaru (Korean chili pepper flakes). Whether served alongside grilled meats or as a light snack, this easy-to-make salad will elevate any meal with its bright colors and crunchy texture. Ideal for potlucks, barbecues, or everyday dining, it’s a guilt-free addition that packs nutrients into every bite. Whip it up in just 15 minutes for an exciting side that’s sure to impress.
Ingredients
Scale
- 2 Kirby cucumbers
- 1 green onion
- 1 1/2 teaspoons white distilled vinegar
- 1 teaspoon soy sauce
- 1 small garlic clove
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 2 teaspoons gochugaru (Korean chili flakes)
- 1 teaspoon sesame seeds
Instructions
- Slice the Kirby cucumbers into 1/8-inch thick pieces and chop the green onion.
- In a small bowl, mix together the vinegar, soy sauce, minced garlic, salt, and sugar until dissolved.
- In a large mixing bowl, combine the cucumber slices and green onions. Pour the dressing over the vegetables and toss until well-coated.
- Sprinkle with gochugaru and sesame seeds, toss again gently, then serve immediately.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side
- Method: Mixing
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 40
- Sugar: 3g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg