Description
Korean Rice Balls are a delightful fusion of flavor and texture, making them an irresistible option for snacks, lunches, or party appetizers. These bite-sized treats are simple to prepare and highly customizable, allowing you to mix and match fillings like tuna, chicken, or bulgogi beef to suit your taste. With a satisfying combination of sesame oil, seaweed flakes, and spices, these rice balls are not only delicious but also a healthy choice packed with wholesome ingredients. Perfect for on-the-go meals or gatherings, Korean Rice Balls are sure to impress friends and family alike.
Ingredients
Scale
- 2 cups cooked short-grain rice (warm)
- 1 tablespoon sesame oil
- ½ teaspoon salt
- ½ cup canned tuna (drained) mixed with 1 tablespoon mayonnaise
- ½ cup cooked bulgogi beef (finely chopped)
- ½ cup finely chopped kimchi (squeeze out excess liquid)
- ½ cup shredded cooked chicken with soy sauce
- 2 tablespoons roasted seaweed flakes (gim)
- 1 tablespoon sesame seeds
Instructions
- Prepare the rice by cooking short-grain rice until sticky. While warm, mix in sesame oil and salt.
- Choose your desired filling from tuna, bulgogi beef, kimchi, or chicken.
- In a large bowl, combine the seasoned rice with your chosen filling along with seaweed flakes, sesame seeds, soy sauce, and optional gochugaru.
- Wet your hands lightly and shape about ¼ cup of the mixture into a ball. Repeat until all mixture is used.
- Serve immediately or wrap in plastic wrap for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Mixing
- Cuisine: Korean
Nutrition
- Serving Size: 1 rice ball (50g)
- Calories: 115
- Sugar: 0g
- Sodium: 330mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 5mg