Description
Quick and easy Korean Spinach Side Dish (Sigeumchi Namul) ready in under 5 minutes! Enjoy this healthy addition to your meals today!
Ingredients
Scale
- 1 bunch (10 oz) spinach
- 1 clove garlic (minced)
- 1 stalk green onion (chopped)
- 2 teaspoons soy sauce
- 1/8 teaspoon salt
- 2 teaspoons toasted sesame oil
- 2 teaspoons toasted sesame seeds
Instructions
- Trim the ends of the spinach and cut into 2-inch pieces.
- Boil salted water in a pot and blanch the spinach for 30 seconds until just wilted.
- Transfer the spinach to an ice bath to cool quickly, then squeeze out excess water.
- In a mixing bowl, combine cooled spinach with minced garlic, chopped green onion, soy sauce, salt, sesame oil, and sesame seeds. Stir until well mixed.
- Serve immediately as a side dish.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Side Dish
- Method: Blanching
- Cuisine: Korean
Nutrition
- Serving Size: 1/4 of recipe (approximately 75g)
- Calories: 60
- Sugar: 0g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg