Description
Indulge in the delightful flavors of Lavender and Peach Dream Cake, a stunning dessert that perfectly balances floral notes with the sweetness of ripe peaches. This cake is ideal for any occasion, whether it’s a celebratory gathering or a cozy afternoon tea. With its easy preparation and eye-catching presentation, even novice bakers can create a show-stopping centerpiece for their dessert table. Each slice offers a unique taste experience that captivates both the palate and the senses, making it a must-try recipe for those looking to impress.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons dried lavender buds
- 1 cup sliced peaches
- 1/2 cup unsalted butter (for frosting)
- 4 cups powdered sugar
- 2 tablespoons milk (for frosting)
- 1 tablespoon crushed lavender buds
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together unsalted butter and granulated sugar until fluffy. Add eggs one by one, mixing well after each addition. Stir in vanilla.
- In another bowl, combine flour, baking powder, salt, and dried lavender buds. Gradually mix into the wet ingredients alternating with milk.
- Fold in sliced peaches gently until evenly distributed.
- Pour batter into a greased 9-inch round pan and bake for about 30 minutes or until a toothpick comes out clean. Allow cooling completely.
- For the frosting, beat together unsalted butter and powdered sugar until creamy. Add milk as needed for desired consistency and fold in crushed lavender buds.
- Once cooled, frost your cake generously.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 35g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg