Description
Layered Rainbow Jelly is a cheerful and colorful dessert that’s sure to impress at any gathering. This delightful treat features vibrant layers of flavored jelly combined with creamy white layers, creating an eye-catching display that tastes as good as it looks. Perfect for parties or family celebrations, the Layered Rainbow Jelly is not only fun to make but also customizable with your favorite flavors. Whether served in individual cups or as a stunning centerpiece on your dessert table, this jelly will be a hit among guests of all ages. Get ready to bring joy and color to your next event with this delicious layered dessert!
Ingredients
Scale
- 3 oz (85g) jelly packets in desired colors (grape, berry blue, lime, lemon, orange, raspberry)
- 16 teaspoons unflavored vegan gelatin
- 8 ½ cups boiling water
- 1 ½ (14oz) cans plant-based condensed milk (e.g., coconut cream)
Instructions
- Prepare the first layer by dissolving one packet of jelly and 1 teaspoon of vegan gelatin in 1 cup of boiling water. Stir until fully dissolved and pour into a glass pan. Chill until set (about 30 minutes).
- For the white layer, mix 2 teaspoons of vegan gelatin with 1 cup of boiling water, then stir in ½ can of condensed milk until combined. Allow it to cool while waiting for the purple layer to set.
- Once the purple layer is firm, pour ¾ cup of the white mixture over it and refrigerate for another 30 minutes.
- Repeat steps for each colored layer (blue, green, etc.), alternating with white layers until all are set.
- After preparing all layers, allow them to chill completely before slicing into squares.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
Nutrition
- Serving Size: 1 square (45g)
- Calories: 80
- Sugar: 12g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg