Lemon Sweet Rolls

These Lemon Sweet Rolls are the perfect way to brighten your day with their zesty flavor and soft, fluffy texture. Ideal for breakfast, brunch, or as an afternoon snack, these rolls offer a delightful alternative to traditional cinnamon rolls. The combination of sweet and tart lemon makes them a standout treat that everyone will love.

Why You’ll Love This Recipe

• Bright Flavor: These rolls are infused with fresh lemon zest and juice, providing a refreshing citrus taste that awakens your palate.
• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these delicious rolls without fuss.
• Versatile Treat: Whether for family gatherings, holiday breakfasts, or a cozy afternoon snack, these rolls fit perfectly into any occasion.
• Decadent Cream Cheese Frosting: Topped with a creamy frosting that complements the lemon flavor beautifully, each bite is pure bliss.
• Make-Ahead Option: Prepare the dough in advance and bake when you’re ready for warm, fresh rolls!

Tools and Preparation

Before diving into the recipe, ensure you have the right tools to make your baking experience enjoyable and efficient.

Essential Tools and Equipment

• Stand mixer or mixing bowl
• Rolling pin
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: Makes kneading the dough easier and saves you time compared to hand-kneading.
• Rolling pin: Helps roll out the dough evenly for uniform cooking and a perfect roll shape.
• Baking sheet: Provides a sturdy surface for baking your sweet rolls to golden perfection.

Ingredients

These Lemon Sweet Rolls are loaded with bright lemon flavor and are a delicious alternative to traditional cinnamon rolls. They’re a delightful treat that combines sweet, tart, and buttery texture and flavor. They’re a perfect breakfast treat or afternoon snack and deceptively simple to make.

For the Dough

• 1 ½ cups whole milk (warmed to 110°F or see notes)
• 2 ¼ teaspoons instant yeast (1 packet; see notes for using active dry yeast)
• 1 large egg (room temperature)
• 3 tablespoons granulated sugar
• 2 teaspoons lemon zest
• ½ teaspoon salt
• 3 tablespoons unsalted butter (melted)
• 3½ to 4¼ cups bread flour (or all-purpose flour, spooned and leveled)
• Olive oil (or butter for greasing the bowl)

For the Filling

• ¾ cup granulated sugar
• 1½ tablespoons lemon zest (packed, about 2 large lemons)
• 5 tablespoons unsalted butter (softened)

For the Frosting

• 4 ounces full-fat cream cheese (brick style)
• 2 tablespoons unsalted butter (softened)
• 1 ¼ cups powdered sugar
• Pinch of salt
• 2 tablespoons lemon juice (about 1 large lemon)
• Lemon slices for garnish
• Lemon zest for garnish

How to Make Lemon Sweet Rolls

Step 1: Prepare Your Dough

1. In a small bowl, combine the warmed milk with instant yeast. Let it sit for about 5 minutes until frothy.
2. In your stand mixer bowl or mixing bowl, combine the egg, granulated sugar, lemon zest, melted butter, salt, and half of the flour. Mix well.
3. Add in the yeast mixture once it’s frothy. Gradually add remaining flour until a soft dough forms.
4. Knead the dough on a floured surface or use your stand mixer until smooth—about 5–7 minutes.

Step 2: Let Your Dough Rise

1. Lightly grease a large bowl with olive oil or butter.
2. Place your kneaded dough into this bowl; cover with plastic wrap or a damp cloth.
3. Allow it to rise in a warm place until it doubles in size—approximately 1 hour.

Step 3: Roll Out Your Dough

1. After rising, punch down the dough gently to release air.
2. Turn it out onto a floured surface; roll it into a rectangle approximately ¼ inch thick.

Step 4: Add Filling & Shape Rolls

1. Spread softened butter over the rolled-out dough evenly.
2. In another bowl, mix together sugar and lemon zest; sprinkle this mixture over the buttered dough.
3. Starting from one long side, carefully roll up the dough tightly into a log shape.
4. Cut into equal pieces—12 rolls work well—and place them on greased parchment paper on your baking sheet.

Step 5: Second Rise & Bake

1. Cover shaped rolls with a cloth again; let rise until doubled—about another hour.
2. Preheat your oven to 350°F (175°C).
3. Once risen, bake rolls in preheated oven for about 28 minutes until golden brown.

Step 6: Prepare Frosting & Serve

1. While rolls bake, beat together cream cheese, softened butter, powdered sugar, salt, and lemon juice until smooth.
2. Once baked rolls cool slightly, spread frosting generously on top.
3. Garnish with additional lemon zest or slices if desired before serving.

Enjoy your delightful Lemon Sweet Rolls fresh from the oven!

How to Serve Lemon Sweet Rolls

These Lemon Sweet Rolls are versatile and can be enjoyed in various ways. Whether for breakfast, dessert, or a snack, here are some delightful serving suggestions.

With Fresh Fruit

• Serve the rolls warm with a side of mixed berries or slices of fresh fruit. The tartness complements the sweetness perfectly.

Drizzled with Lemon Glaze

• Enhance the flavor by drizzling a simple lemon glaze made from powdered sugar and lemon juice over the rolls. This adds an extra zesty kick.

Pair with Tea or Coffee

• Enjoy these sweet rolls with a hot cup of tea or coffee. The citrus notes of lemon harmonize beautifully with both beverages.

Topped with Whipped Cream

• For a decadent treat, add a dollop of whipped cream on top of each roll. This indulgence takes the experience to another level.

How to Perfect Lemon Sweet Rolls

Perfecting your Lemon Sweet Rolls is easier than you think! Follow these tips to elevate your baking game.

• Use fresh ingredients: Fresh lemon zest and juice will provide a brighter flavor compared to older ingredients.
• Check dough consistency: The dough should be slightly sticky but manageable. Adjust flour as needed for the right texture.
• Allow for proper rising: Let the dough rise in a warm place until it doubles in size. This step is crucial for fluffy rolls.
• Don’t skip the glaze: A lemon glaze not only adds flavor but also enhances presentation, making your rolls look irresistible.

Best Side Dishes for Lemon Sweet Rolls

Pairing side dishes with your Lemon Sweet Rolls can create a well-rounded meal or snack. Here are some tasty options to consider:

1. Yogurt Parfait: Layer yogurt with granola and fresh fruits for a refreshing contrast to the sweet rolls.
2. Citrus Salad: A salad featuring mixed greens, orange segments, and a light vinaigrette complements the rolls’ flavor profile wonderfully.
3. Smoothie Bowl: A smoothie bowl topped with nuts and seeds can provide a healthy balance alongside the sweetness of the rolls.
4. Oven-Baked Bacon: Crispy turkey bacon offers a savory element that pairs nicely with sweet treats.
5. Herbed Cream Cheese Spread: Spread herbed cream cheese on toasted bagels as an additional savory option next to your sweet rolls.
6. Chia Seed Pudding: A light chia seed pudding infused with vanilla and topped with fruit serves as a nutritious accompaniment.

Common Mistakes to Avoid

When making Lemon Sweet Rolls, it’s easy to slip up. Here are some common mistakes to watch for.

• Bold Ingredients Selection: Using incorrect or stale ingredients can affect the flavor and texture. Always check the freshness of your yeast and ensure your lemons are ripe for the best zing.
• Bold Not Allowing Dough to Rise: Skipping the rise time can lead to dense rolls. Give your dough adequate time to double in size; this is crucial for a fluffy texture.
• Bold Overmixing the Dough: Mixing too much can develop gluten and make the rolls tough. Mix just until combined for light and airy rolls.
• Bold Ignoring Oven Temperature: Baking at the wrong temperature can burn or undercook your rolls. Use an oven thermometer for accuracy and adjust accordingly.
• Bold Skimping on Lemon Zest: Not using enough lemon zest will result in a bland flavor. Zest generously for that bright citrus taste that makes these rolls special.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will keep well for up to 3 days in the fridge.

Freezing Lemon Sweet Rolls

• Wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Lemon Sweet Rolls

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat one roll at a time on medium power for about 20-30 seconds until warm.
• Stovetop: Place in a skillet over low heat, covered, for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some commonly asked questions regarding Lemon Sweet Rolls.

Can I use all-purpose flour instead of bread flour for Lemon Sweet Rolls?

Yes, you can use all-purpose flour. Just ensure it is spooned and leveled properly for the right consistency.

How do I store leftover Lemon Sweet Rolls?

Store them in an airtight container in the refrigerator for up to three days or freeze them wrapped tightly for up to three months.

What if my dough doesn’t rise?

If your dough doesn’t rise, it may be due to inactive yeast. Make sure your yeast is fresh and that you’re allowing it enough time in a warm place to activate.

Can I customize the filling of my Lemon Sweet Rolls?

Absolutely! You can add poppy seeds, nuts, or different citrus zests to create a unique flavor profile that suits your taste.

Final Thoughts

These Lemon Sweet Rolls are not only delicious but also incredibly versatile. Their bright lemon flavor makes them perfect for breakfast or as an afternoon snack. Feel free to mix things up with different fillings or toppings! We encourage you to try this delightful recipe and enjoy the sweet tangy goodness of homemade rolls.

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Lemon Sweet Rolls

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• Author: Amelia
• Total Time: 58 minutes
• Yield: 12 servings 1x

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Description

Indulge in the delightful experience of Lemon Sweet Rolls, a zesty twist on traditional sweet rolls that will brighten your breakfast or afternoon snack. These fluffy treats are infused with fresh lemon zest and juice, creating a perfect balance of sweetness and tartness that everyone will adore. The dough is easy to prepare, allowing you to enjoy warm, freshly baked rolls topped with a creamy frosting that enhances their vibrant flavor. Perfect for family gatherings or cozy moments at home, these Lemon Sweet Rolls are sure to become a beloved favorite.

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Ingredients

Scale 1x2x3x

• 1 ½ cups whole milk (warmed to 110°F)
• 2 ¼ teaspoons instant yeast
• 1 large egg (room temperature)
• 3 tablespoons granulated sugar
• 2 teaspoons lemon zest
• ½ teaspoon salt
• 3 tablespoons unsalted butter (melted)
• 3½ to 4¼ cups bread flour (or all-purpose flour, spooned and leveled)
• Olive oil (or butter for greasing the bowl)
• ¾ cup granulated sugar (for filling)
• 1½ tablespoons lemon zest (packed, about 2 large lemons, for filling)
• 5 tablespoons unsalted butter (softened, for filling)
• 4 ounces full-fat cream cheese (brick style, for frosting)
• 2 tablespoons unsalted butter (softened, for frosting)
• 1 ¼ cups powdered sugar (for frosting)
• Pinch of salt (for frosting)
• 2 tablespoons lemon juice (about 1 large lemon, for frosting)
• Lemon slices for garnish
• Lemon zest for garnish

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Instructions

1. Warm the milk and combine it with instant yeast in a small bowl; let it froth for 5 minutes.
2. In a mixing bowl, whisk together the egg, sugar, lemon zest, melted butter, salt, and half of the flour.
3. Add the yeast mixture and gradually mix in the remaining flour until a soft dough forms; knead until smooth.
4. Allow the dough to rise in a greased bowl until doubled in size (about 1 hour).
5. Roll out the dough into a rectangle, spread softened butter over it, then sprinkle with a mixture of sugar and lemon zest.
6. Roll tightly into a log and cut into 12 pieces; place on parchment-lined baking sheet.
7. Let rise again for about 1 hour while preheating the oven to 350°F (175°C).
8. Bake for approximately 28 minutes until golden brown.
9. For frosting, beat together cream cheese, softened butter, powdered sugar, salt, and lemon juice until smooth; frost warm rolls before serving.

• Prep Time: 30 minutes
• Cook Time: 28 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (75g)
• Calories: 240
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg