Description
Limoncello is a vibrant and refreshing lemon liqueur, perfect for celebrating special moments or simply enjoying during a warm evening. This homemade version captures the essence of fresh lemons, offering a zesty burst of flavor that can be enjoyed straight from the freezer, mixed into cocktails, or drizzled over desserts. With just a few simple ingredients and some patience, you can create a delightful drink that impresses family and friends alike. Whether served chilled as an after-dinner treat or incorporated into summer cocktails, this limoncello recipe is sure to elevate any occasion.
Ingredients
Scale
- 5 large organic lemons (unwaxed)
- 500 ml of pure alcohol (substitute with high-proof vodka if needed)
- 600 g of sugar
- 750 ml of water
Instructions
- Thoroughly wash the lemons to remove any impurities. Use a peeler to zest the lemons, avoiding the white pith.
- Place the lemon peels in a glass jar and cover them with alcohol. Seal tightly and store in a dark place for 30 days.
- After 30 days, strain out the lemon peels. In a saucepan, combine water and sugar over medium heat until dissolved to make syrup.
- Allow the syrup to cool, then mix it with the lemon-infused alcohol in the jar. Let rest for another 40 days.
- Finally, strain again and bottle your homemade limoncello.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Infusing
- Cuisine: Italian
Nutrition
- Serving Size: 1 oz (30ml)
- Calories: 134
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg