Description
Loaded Brownie Cheesecake Cups are the ultimate no-bake dessert that effortlessly combines rich fudgy brownies with a velvety cheesecake filling. Perfect for impressing guests at any gathering, these delightful cups require minimal effort and deliver maximum flavor. With just 30 minutes of prep time, you can layer creamy cheesecake goodness over crumbled brownie bases and finish them with indulgent toppings like chocolate ganache and caramel sauce. These cups not only taste amazing but also look stunning when served in individual portions, making them an ideal treat for birthdays, holidays, or any occasion worth celebrating.
Ingredients
Scale
- 2 cups crumbled fudgy brownies
- 1.5 cups softened cream cheese
- 0.5 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- melted chocolate ganache
- caramel sauce
- extra brownie crumbs
Instructions
- Crumble the brownies into fine pieces and set aside.
- In a bowl, combine cream cheese and powdered sugar; mix until smooth. Add vanilla extract and mix well.
- In another bowl, whip heavy cream until stiff peaks form. Gently fold this whipped cream into the cream cheese mixture.
- Layer crumbled brownies at the bottom of serving cups, followed by a generous layer of cheesecake mixture. Repeat layers until cups are filled.
- Drizzle with melted chocolate ganache and caramel sauce, then sprinkle extra brownie crumbs on top.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg