Description
Discover the ultimate Longhorn Spinach Dip Recipe, a creamy and garlicky delight that’s perfect for any occasion. This crowd-pleaser mirrors the beloved Parmesan Crusted Spinach Dip from Longhorn, featuring a rich blend of cheeses and fresh spinach that will leave your guests raving. In just 15 minutes, you can whip up this indulgent dip, making it an ideal choice for parties, game nights, or cozy gatherings. Best served warm alongside fresh vegetables, crackers, or toasted bread, this dip is not only delicious but also freezer-friendly for those unexpected cravings. Elevate your entertaining game with this easy-to-make appetizer that combines convenience with incredible flavor.
Ingredients
Scale
- 6 oz spinach (fresh or thawed)
- 2 Tbsp extra virgin olive oil
- 5 cloves garlic (minced)
- 8 oz cream cheese (broken into chunks)
- 1/2 cup heavy cream
- 3/4 cup grated parmesan cheese
- 3/4 cup white cheddar cheese
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tsp garlic powder
- 2 Tbsp Panko breadcrumbs
- 1/2 Tbsp unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- In a pan, heat olive oil over medium heat and sauté minced garlic until fragrant. Add spinach and stir until wilted. Remove from heat.
- In a mixing bowl, combine cream cheese chunks, heavy cream, Parmesan cheese, white cheddar cheese, salt, black pepper, and garlic powder. Mix until creamy.
- Transfer the mixture into a baking dish.
- For the topping, mix Panko breadcrumbs with melted butter and remaining Parmesan cheese; sprinkle over the dip.
- Bake for 20 minutes or until bubbly and golden.
- Let cool slightly before serving with your choice of dippers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 276
- Sugar: 1g
- Sodium: 382mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 47mg