Description
Indulge in the delightful taste of our Low Sugar Zucchini Bread, an easy-to-make treat that’s both moist and flavorful. This versatile bread combines the natural goodness of zucchini with a hint of sweetness, making it perfect for breakfast, snacks, or dessert. With its reduced sugar content, you can enjoy each slice guilt-free. Customize it with your favorite add-ins like nuts or chocolate chips for a personal touch. Whether enjoyed warm or as a meal prep option, this nutritious baked good will quickly become a family favorite.
Ingredients
Scale
- 1/2 cup melted butter
- 1/4 cup sugar
- 2 eggs (room temperature)
- 1/2 cup milk (room temperature)
- 1 tablespoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups grated zucchini (squeezed dry)
- Optional: 1 cup add-ins (nuts, raisins, chocolate chips)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix melted butter and sugar until well combined.
- Add eggs, milk, and vanilla extract; stir until incorporated.
- Sift flour, baking soda, cinnamon, and salt into the wet mixture.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Stir in grated zucchini and any optional add-ins.
- Line a loaf pan with parchment paper and pour in the batter.
- Bake for 60 to 75 minutes until a toothpick inserted comes out clean.
- Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 66g)
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg