Description
Indulge in the delightful flavors of fall with these Maple-Glazed Pumpkin Poptarts. Perfectly portable, these pastries boast a flaky crust enveloping a rich maple pumpkin filling, all topped with a sweet maple glaze. Whether you’re treating yourself to breakfast, enjoying an afternoon snack, or impressing friends at gatherings, these poptarts deliver warmth and comfort in every bite. Easy to make and customizable, they’re sure to become a seasonal favorite!
Ingredients
Scale
- 1 refrigerated pie crust roll
- 1/2 cup canned pumpkin
- 1/3 cup brown sugar
- 1/2 tsp maple flavoring
- 1/4 tsp pumpkin pie spice
- dash of salt
- For the glaze: 1/2 cup powdered sugar
- 1/4 tsp maple flavoring
- 1 Tbsp milk
Instructions
- Preheat your oven to 375°F.
- In a bowl, mix canned pumpkin, brown sugar, maple flavoring, pumpkin pie spice, and salt until well combined.
- Roll out the pie crust on a floured surface into a thin rectangle (6×22 inches) and cut into 8 rectangles.
- Place one crust rectangle on a baking sheet, spoon the filling in the center, top with another crust piece, and crimp edges with a fork.
- Bake for 9-11 minutes until edges are lightly browned.
- For the glaze, mix powdered sugar, maple flavoring, and milk until smooth; drizzle over cooled poptarts.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 poptart (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg