Description
Indulge in the vibrant flavors of Margarita Grilled Shrimp Kabobs, a delightful dish perfect for summer gatherings and family dinners. These kabobs showcase extra jumbo shrimp marinated in a zesty blend of olive oil, garlic, and spices, delivering a refreshing twist reminiscent of Mexican cuisine. Quick to prepare with just 30 minutes of marinating and 6 minutes of grilling, these skewers are not only visually appealing but also packed with protein and low in carbs. Serve them as an appetizer or main dish, and watch your guests rave about this easy-to-make recipe that brings together delicious flavors and healthy ingredients.
Ingredients
Scale
- 1 pound raw extra jumbo shrimp (peeled and deveined)
- 1/3 cup olive oil
- 2 garlic cloves (chopped)
- 1 teaspoon minced jalapeno
- 2 teaspoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons agave syrup (optional)
- Thin slices of fresh lime (if placing shrimp on skewers)
- Chopped cilantro
- Wedges of fresh lime (for squeezing over top of grilled shrimp)
Instructions
- If using wooden skewers, soak them in water to prevent burning.
- In a mixing bowl, combine olive oil, garlic, jalapeno, brown sugar, smoked paprika, chili powder, garlic powder, onion powder, cumin, kosher salt, and black pepper. Blend until smooth.
- Place the shrimp in a shallow bowl and pour the marinade over them. Stir to coat evenly and refrigerate for 2 to 3 hours.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp onto skewers with optional lime slices in between.
- Grill the kabobs for about 3 to 4 minutes on each side until opaque with grill marks.
- Serve on a platter garnished with chopped cilantro and fresh lime wedges.
- Prep Time: 30 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 skewer (approximately 130g)
- Calories: 210
- Sugar: 2g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 160mg