Description
Indulge in the juicy flavors of Marinated Beef Kabobs, perfect for grilling season or any special occasion. These tender beef skewers are infused with a delicious marinade featuring balsamic vinegar and aromatic herbs, ensuring each bite is flavorful and satisfying. Whether you’re hosting a backyard barbecue or enjoying a family dinner, these kabobs are versatile enough to impress everyone at the table. Plus, with only 5 grams of carbohydrates per serving, they fit seamlessly into low-carb meal plans. Customize your kabobs by adding your favorite vegetables for an even more colorful dish. Get ready to elevate your mealtime experience!
Ingredients
Scale
- 2 pounds lean beef (sirloin or tenderloin)
- 2 tablespoons beef stock
- 2 tablespoons balsamic vinegar
- 1/4 cup olive oil
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- black pepper, to taste
- 2 bay leaves
Instructions
- Trim visible fat from the beef and cut it into 2-inch cubes.
- In a mixing bowl, combine beef stock, balsamic vinegar, olive oil, garlic powder, onion powder, thyme, oregano, and black pepper.
- Place beef cubes in a Ziploc bag or container and pour in the marinade; seal and refrigerate for at least 4-6 hours.
- Preheat your grill to medium-high heat.
- Skewer marinated beef tightly onto skewers.
- Grill kabobs for approximately 8-15 minutes based on desired doneness.
- Let kabobs rest for about 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (90g)
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg