Description
Enjoy flavorful Marinated Grilled Flank Steak that’s juicy and tender. Perfect for your next meal—try it today!
Ingredients
Scale
- 1 1/2 lbs flank steak
- 2 T balsamic vinegar
- 2 T fresh-squeezed juice (such as lime)
- 1 tsp garlic powder
- 1/4 tsp fresh ground black pepper
- 1/4 tsp salt
- 2 T olive oil
- Steak rub (optional)
Instructions
- Prepare the Marinade: In a mixing bowl, combine balsamic vinegar, fresh juice, Worcestershire sauce, garlic powder, black pepper, salt, and olive oil.
- Marinate the Steak: Trim excess fat from the flank steak. Rub both sides with steak rub if using. Place in a Ziploc bag, pour in the marinade, seal tightly, and refrigerate for at least 8 hours or overnight.
- Preheat Grill: Remove steak from the refrigerator and let it reach room temperature while preheating the grill to high heat (450-500°F).
- Grill: Drain excess marinade. Place steak at an angle on the grill grates for about 3 minutes on each side until grill marks appear. Flip and cook for another 4-5 minutes until reaching an internal temperature of 130°F for medium rare.
- Rest & Slice: Cover cooked steak with foil and let it rest for 5-10 minutes before slicing against the grain.
- Prep Time: 20 minutes
- Cook Time: approximately 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 209
- Sugar: 0g
- Sodium: 460mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg