Description
Indulge in the comforting flavors of fall with our delightful Mascarpone Apple Crumble Torta. This Italian-inspired dessert features a luscious layer of creamy mascarpone cheese paired with tender, spiced apples encased in a buttery crumble topping. Perfect for gatherings or cozy nights at home, this torta is not only easy to make but also visually stunning, making it an ideal centerpiece for any occasion. Whether served warm or chilled, with a dollop of whipped cream or a scoop of vanilla ice cream, this dessert promises to satisfy your sweet tooth and impress your guests.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 16 ounces mascarpone cheese
- 4 medium apples (peeled, cored, and sliced)
- 2 tablespoons lemon juice (freshly squeezed)
- 1/2 cup granulated sugar (adjust based on apple sweetness)
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/4 cup unsalted butter (cold and cubed)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine 2 cups flour, 1 cup sugar, 1 teaspoon baking powder, and 1/4 teaspoon salt. Add 1/2 cup melted butter and mix until crumbly.
- In another bowl, toss together 4 sliced apples, 2 tablespoons lemon juice, 1/2 cup sugar, and 1 teaspoon cinnamon.
- In a springform pan, press half the base mixture into the bottom. Spread 16 ounces mascarpone cheese over it, followed by the apple mixture. Top with remaining crumble mixture.
- Bake for about 75 minutes until golden brown. Cool before removing from the pan.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg