Description
Indulge in a delightful twist on traditional meatloaf with this Meatloaf Brasciole, a savory dish that combines layers of flavorful ground beef, fresh spinach, and gooey cheese. Perfect for family dinners or meal prep, this hearty recipe is both simple to make and pleasing to the palate. The rolled presentation not only looks impressive but also ensures each slice is bursting with flavor, making it a fantastic option for special occasions or casual weeknight meals. Whether served hot or enjoyed cold as leftovers, this meatloaf will quickly become a favorite in your household.
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound ground beef
- 1/2 cup Italian bread crumbs
- 1 egg
- 2 cloves garlic (minced)
- 1/2 small onion (minced)
- 3 tablespoons Parmesan cheese
- 2 tablespoons fresh parsley (chopped)
- 1 cup fresh spinach
- 6 slices turkey slices
- 6 slices provolone cheese or 1 cup mozzarella cheese
Instructions
- Preheat your oven to 450°F (230°C).
- In a mixing bowl, combine ground beef, bread crumbs, egg, garlic, onion, Parmesan cheese, salt, and pepper. Mix until well combined.
- Line a sheet pan with foil or parchment paper and spread the meat mixture into a rectangle about 12 by 7 inches.
- Layer fresh spinach evenly over the meat mixture followed by turkey slices and cheese.
- Carefully roll up the meat from one short end to form a log shape.
- Bake in the preheated oven for approximately 25 minutes until cooked through.
- Let rest before slicing into pieces to serve.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg